BLACKWOOD'S EDINBURGH MAGAZINE. NO. CCCCI. MARCH, 1849. VOL. LXV. CONTENTS. SCIENTIFIC AND PRACTICAL AGRICULTURE, 255 THE SYCAMINE. BY [Delta], 274 AFTER A YEAR'S REPUBLICANISM, 275 THE CAXTONS. PART XI., 287 M. PRUDHON.--CONTRADICTIONS ECONOMIQUES, 304 THE GREEN HAND.--A "SHORT" YARN. PART II., 314 MÉRIMÉE'S HISTORY OF PETER THE CRUEL, 337 THE OPENING OF THE SESSION, 357 EDINBURGH: WILLIAM BLACKWOOD AND SONS, 45, GEORGE STREET; AND 37, PATERNOSTER ROW, LONDON. _To whom all Communications (post paid) must be addressed._ SOLD BY ALL THE BOOKSELLERS IN THE UNITED KINGDOM. PRINTED BY WILLIAM BLACKWOOD AND SONS, EDINBURGH. BLACKWOOD'S EDINBURGH MAGAZINE. NO. CCCCI. MARCH, 1849. VOL. LXV. SCIENTIFIC AND PRACTICAL AGRICULTURE.[1] There are three reasons why the second edition of a good book, upon an advancing branch of knowledge, should be better than the first. The author, however conversant he may have been with the subject when he wrote his book, is always more thoroughly read in it--supposing him a worthy instructor of the public--his opinions more carefully digested, and more fully matured, when a second edition is called for. Then he has had time to reconsider, and, if necessary, remodel his plan--adding here, retrenching there--introducing new subject-matter in one place, and leaving out, in another, topics which he had previously treated of with more or less detail. And, lastly, the knowledge itself has advanced. New ideas, which in the interval have established themselves, find a necessary place in the new issue; facts and hypotheses which have been proved unsound drop naturally out of his pages; and, on the whole, the later work exhibits a nearer approach to that truthful summit, on which the eyes of all the advancers of knowledge are supposed evermore to rest. For all these reasons, the second edition of the _Book of the Farm_ is better than the first. The opinions of the author have been reconsidered and materially improved--especially in reference to scientific points; the arrangement has been simplified, and the whole book condensed, by the exclusion of those descriptions of machinery which properly belong to the department of agricultural mechanics, and which we believe are about to be published as a separate work; and the strides which practical agriculture has taken during the last ten years, and the topics which have chiefly arrested attention, are considered with the aid of the better lights we now possess.