Blackwood's Edinburgh Magazine, No. 401, March 1849Various
Science
Blackwood's Edinburgh Magazine, No. 401, March 1849
Various
England -- Periodicals; Scotland -- Periodicals
Let us now take a look at the body of Mr Stephens' work. These are the
days of pictorial embellishment--of speaking directly, and plainly,
and palpably to the eye. We have accidentally opened the book at the
217th page. What letterpress description could--so briefly we do not
say, for that is out of the question--but so graphically and fully,
explain the practice of eating off turnips with sheep, and all its
appliances of hurdles and nets, and turnip shears, and feeding
troughs, and hay racks, as the single woodcut which this page
exhibits? And so the practice of bratting and of stelling sheep is
illustrated, and all the forms and fashions of stells in high and low
countries (pp. 231 to 236;) the pulling, dressing, and storing of
turnips, (190 to 195;) the various modes of ploughing, with their ups
and downs, and turnings, and crossings, and gatherings, and feerings,
and gore furrows, and mould furrows, and broad furrows, and cross
furrows, and samcastings, and gaws, and ribs, and rafters, and slices,
and crowns, and centres, and a host of other operations and things
familiar to the farmer, but the very names and designations of which
are Greek to the common English reader. All these the woodcuts explain
beautifully and familiarly to the uninitiated readers, and most
usefully to the incipient farmer. How is the rural economy of Great
Britain and Ireland, in its best forms, stored up, not only for modern
and immediate use, but for the understanding of future ages, by these
illustrations! We would specify, in addition to those already referred
to, the steam-boiling apparatus in page 320; and the taking down of a
stack of corn in page 401; and the feeding of the threshing machine in
page 406; and the hand-sowing of corn in page 553; and the pickling of
wheat, (_chaulage_ of our Gallic neighbours,) page 536; and the
measuring of the grain in the barn, &c., page 419; and the full sacks,
_as they should be_, in the barn, in page 423. To the foreigner, how
do these pictures speak of English customs, costumes, and usages; to
our Trans-atlantic brethren, of the source of those modes and manners
which have at once placed them on an elevation in agricultural art, to
which 800 years of intellectual struggle had barely sufficed to lift
up their fathers and cousins at home; and to the still British
colonial emigrant the precise practices, and latest rural
improvements, which it will be his interest, at once, and his pride,
to introduce into his adopted land!
Public-domain text, read in full here on John Shaqi.
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