The Roman Ghetto furnishes the theme of one of Mr Story’s longest and most lively chapters; Fountains and Aqueducts, Saints and Superstitions, the Evil Eye, are the titles of three others. He begins his second volume with a vivid and characteristic sketch of the Markets of Rome, which are well worth the attention of foreign visitors, especially of Englishmen, who will find their arrangements, and much of what is there sold, to contrast strikingly with what they are accustomed to in their own country. Carcasses of pigs and goats adorned with scraps of gold-leaf and tinsel, blood puddings of a brilliant crimson, poultry sold by retail—that is to say, piecemeal, so that you may buy a wing, a leg, or even the head or gizzard of a fowl, if so it please you. There is game of all sorts, and queer beasts and fowls of many kinds are also there; the wild boar rough and snarling—the slender tawny deer—porcupines (commonly eaten in Rome)—most of our English game-birds—ortolans, beccaficoes, and a great variety of singing-birds. Passing into the fruit and vegetable market, one comes upon mushrooms of many colours, and some of them of enormous size, most of which would in England be looked upon as sudden death to the consumer, although in Italy they are found both savoury and harmless. “Here are the grey _porcini_, the foliated _alberetti_, and the orange-hued _ovole_; some of the latter of enormous size, big enough to shelter a thousand fairies under their smooth and painted domes. In each of these is a cleft stick, bearing a card from the inspector of the market, granting permission to sell; for mushrooms have proved fatal to so many cardinals, to say nothing of popes and people, that they are naturally looked upon with suspicion, and must all be officially examined to prevent accidents.” Besides the fruits common in England, figs are very abundant, and of many kinds; and when the good ones come in, in September, the Romans of the lower classes assemble in the evenings, in the Piazza Navona, for great feeds upon them. Five or six persons surround a great basket and eat it empty, correcting possible evil results by a glass of strong waters or a flask of red wine. But figs are a wholesome fruit—much more so than one which at Rome, and in many parts of Southern Europe, is the most popular of all—namely, the water-melon. What millions of people, from the Danube’s banks to the Portuguese coast, are daily refreshed the summer through by those huge green gourds, hard and unpromising in outward aspect, but revealing, at stroke of knife, rich store of rosy pulp, dotted with sable seeds! Pesth is a great place for them; and daily, when morning breaks, so long as they are in season, they are to be seen piled, all along the river-side, in heaps like those of shot and shell in an arsenal, only much broader and higher. All through the hot months, in Hungary’s pleasant and interesting capital, few persons think