Blackwood's Edinburgh Magazine — Volume 53, No. 330, April 1843Various
Science
Blackwood's Edinburgh Magazine — Volume 53, No. 330, April 1843
Various
England -- Periodicals; Scotland -- Periodicals
"Of all the animals reared on a farm, there are none so much
neglected by the farmer, both in regard to the selection of their
kind, and their qualifications to fatten, as all the sorts of
domesticated fowls found in the farm-yard. Indeed, the very
supposition that _he_ would devote any of _his_ time to the
consideration of poultry, is regarded as a positive affront on his
manhood. Women, in his estimation, may be fit enough for such a
charge, and doubtless they would do it well, provided they were not
begrudged every particle of food bestowed upon those useful creatures.
The consequence is what might be expected in the circumstances, that
go to most farm-steads, and the surprise will be to meet a single
fowl of any description in _good_ condition, that is to say, in such
condition that it may be killed at the instant in a fit state for
the table, which it might be if it had been treated as a fattening
animal from its birth."--Vol. ii. p. 246.
The methods of fattening them are afterwards described; and for a
mode _of securing a new-laid egg to breakfast every winter morning_,
a luxury which our author "enjoyed for as many years as he lived in
the country," we refer the reader to page 256 of the second volume.
Besides the feeding of stock, one other in-door labour demands the
attention of the farmer, when the severity of winter weather has put
a stop to the ploughing and the draining of his land. His grain
crops are to be thrashed out, and sent to the market or the mill. In
this part of his work Mr. Stephens has again availed himself of the
valuable assistance of Mr. Slight, who, in upwards of 100 pages of
closely printed matter, has figured and described nearly all the
more useful instruments employed in the preparation of the food of
cattle, and in separating the grain of the corn crops. The thrashing
machine, so valuable an addition to the working establishment of a
modern farm-steading, is minutely explained--the varieties in its
construction illustrated by wood-cuts--and the respective merits of
the different forms of the machine examined and discussed. With the
following, among his other conclusions, we cordially concur.
Public-domain text, read in full here on John Shaqi.
Blackwood's Edinburgh Magazine — Volume 53, No. 330, April 1843 — John Shaqi
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