Blackwood's Edinburgh Magazine — Volume 53, No. 330, April 1843Various
Science
Blackwood's Edinburgh Magazine — Volume 53, No. 330, April 1843
Various
England -- Periodicals; Scotland -- Periodicals
We have brought prominently forward the above extracts in relation to
the _minutiae_ of the farmer's life--to the detailed practical
knowledge which is so valuable to him, as being those upon which it
appeared to us that a writer who was capable of getting up a book at
all, much more such a book as this professes to be, in reference to
the higher branches of the farmers' art, was most likely to fail.
But these parts of the work are written not only knowingly and well,
but with an evident relish for the subject. Let us turn, therefore,
to the more intellectual part of the book, and see how far this part
of the task has been satisfactorily accomplished.
_The Book of the Farm_ is mainly intended as a manual for the
master-farmer, accompanying him every where, and at every season of
the year, counselling, guiding, and directing him in all his
operations. But it has a higher and more useful aim than merely to
remind the practical agriculturist of what he already knows. It is
fitted, without other aid, to teach the beginner nearly every thing
which it is necessary for him to know in order to take his place
among the most intelligent practical men; and to teach it precisely
at the time, and in the order, in which it is most easy, most useful,
and most interesting for him to learn it.
The beginner is supposed by Mr. Stephens to have undergone a previous
course of instruction under a practical man, and to enter upon a
farm of his own in the beginning of winter. This farm is a more or
less naked and unimproved piece of land, without a farm-stead or
farm-house, with few hedge-rows, and wholly undrained. On entering
the farm, also, he has servants to engage, stock to buy, and
implements to select. In all these difflculties, _The Book of the
Farm_ comes to his aid. The most useful, approved, and economical
form of a farm-steading is pointed out. The structure of barns,
stables, cow-houses, piggeries, _liquid-manure tanks_, poultry-yards,
and every other appendage of the farm-house, and, finally, the most
fitting construction of the farm-house itself, according to the size
and situation of the farm, are discussed, described, and explained.
Plans and estimates of every expense are added, and woodcuts
illustrative of every less known suggestion. These are not only
sufficient to guide the intelligent young farmer in all the
preliminary arrangements for his future comfort and success, but will,
we are sure, supply hints to many older heads for the reconstruction
or improvement of farm-steadings, heretofore deemed convenient and
complete. The following chapter aids him in the choice of his
servants, and describes distinctly the duties and province of each.
Public-domain text, read in full here on John Shaqi.
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