Blackwood's Edinburgh Magazine, Volume 60, No. 370, August 1846Various
History
Blackwood's Edinburgh Magazine, Volume 60, No. 370, August 1846
Various
England -- Periodicals; Scotland -- Periodicals
"Are you not also," says the philosophic Soyer, in the same interesting
dialogue, "of opinion with me, my lord, that nothing better disposes the
mind of man to amity in thought and deed, than a dinner which has been
knowingly selected, and artistically served?" The answer is most pregnant.
"It is my thinking so," replies Lord M. H., "which has always made me say
that a good cook is as useful as a wise minister." Behold to what an
altitude we are carried! The loaves and fishes in the hands of the Whigs,
and Soyer at the Reform Club to dress them! Let us banish melancholy, and
drive away dull care. The bellicose propensities of a foreign secretary
are happily innocuous. The rumours of war pass by us like the idle wind
which we regard not. Protocols and treaties, notes and representations,
are henceforth disowned by diplomacy. The figure of Britannia with a
stew-pan for her helmet, and a spit for a spear, leaning in statuesque
repose on a folio copy of the _Gastronomic Regenerator_,
"Surveys mankind from China to Peru;"
and with an unruffled ocean at her feet, and a cloudless sky overhead,
smiles on the countless millions of the children of earth, chatting
fraternally together at the round table of universal peace. Bright will be
the morning of the day which sees the impress of such an image on our
currency. Of course, it will be understood that we are entirely of the
same mind, abstractly, as M. Soyer and Lord M. H. The _maitre de cuisine_
appears to us unquestionably to be one of the most important functionaries
belonging to an embassy. Peace or war, which it is scarcely necessary to
interpret as the happiness or the misery of two great countries, may
depend upon a headache. Now, if it were possible, in any case, to trace
the bilious uneasiness which may have perverted pacific intentions into
hostile designs, to the unskilful or careless performance of his momentous
duties by the cook-legate, no punishment could too cruelly expiate such a
blunder. We should be inclined to propose that the brother artist who most
adroitly put the delinquent to torture, should be his successor, holding
office under a similar tenure. It may be matter of controversy, however,
at once whether such a system would work well, and whether it is agreeable
to the prevalence of those kindly feelings which it is the object of M.
Soyer, and every other good cook or wise statesman, to promulgate
throughout the human family. The publication of the _Gastronomic
Regenerator_ inspires us with better hopes. The tyro of the dripping-pan
will be no more entitled to screen himself behind his imperfect science or
neglected education, than the unlettered criminal to plead his ignorance
of the alphabet as a justification of his ignorance of the statute law,
whose enactments send him to Botany Bay. The rudiments and the
mysteries--the elementary axioms and most recondite problems--of his lofty
vocation are unrolled before him in legible and intelligible characters.
Public-domain text, read in full here on John Shaqi.
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