This points to one great and lasting truth, the due appreciation of
which by the people of Great Britain is of such paramount importance,
that it will be cheaply purchased even at the cost of all the misery
and destruction of property which the late crisis has occasioned in
the British empire. This is, that the great importation of grain,
and consequent abstraction of the precious metals consequent upon
the free-trade system, may be expected _to be permanent_. We have
repeatedly warned the nation in every possible form that this would
be the case, but our warnings during the free-trade mania met with no
attention. Now, however, it has been proved by the event that they were
too well founded. The old and rich state will always be undersold by
the young and poor one in the supply of grain for its own market. The
grain-growing state never will take manufactures to any proportional
extent, but _always will take gold in exchange_. This was the case with
Rome in ancient days; this is the case with England in these times.
The steam-engine and machinery do little or nothing for agriculture,
though every thing for manufactures. The great grain states are always
those nations in which the labouring-class are poor, or have few
artificial wants, and consequently take few or no manufactures. Poland,
the Ukraine, the Valley of the Mississippi, are examples. Gold is what
they want, and what they will have; for it is the cheapness of their
production which enables them to export to advantage. So universal is
this truth, of such paramount importance is it upon the fortunes of an
old and highly civilised state, that, it may safely be affirmed, its
existence in its old age depends on the requisite safeguards against
the danger thence arising being established. Such are the effects of
the constant drain of gold and importation of grain on such a state in
its advanced stages, that even the strongest nation will sink in time
under the strain, as Rome did, if nothing is done to avert the danger.
Public-domain text, read in full here on John Shaqi.
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