When the travées are laden, the squaws take the lead, bent double
under loads of wood sufficient to break a porter's back, and calling
to the dogs, which are urged on by the buffalo-fed urchins in rear,
take up the line of march. The curs, taking advantage of the helpless
state of their mistresses, turn a deaf ear to their coaxings, lying
down every few yards to rest, growling and fighting with each other,
in which encounters every cur joins, the _mêlée_, charging pell-mell
into the yelping throng; upsetting the squalling children, and making
confusion worse confounded. Then, armed with lodge-poles, the squaws,
throwing down their loads, rush to the rescue, dealing stalwart blows
on the pugnacious curs, and finally restoring something like order to
the march.
"Tszoo--tszoo!" they cry, "wah, kashne, ceitcha--get on, you devilish
beasts--tszoo--tszoo!" and belabouring them without mercy, start them
into a gallop, which, once effected, they generally continue till they
reach their destination.
The Indian dogs are, however, invariably well treated by the squaws,
since they assist materially the everyday labours of these patient
overworked creatures, in hauling firewood to the lodge, and, on the
line of march, carrying many of the household goods and chattels which
otherwise the squaw herself would have to carry on her back. Every
lodge possesses from half-a-dozen to a score,--some for draught and
others for eating,--for dog meat forms part and parcel of an Indian
feast. The former are stout, wiry animals, half wolf half sheep-dog,
and are regularly trained to draught; the latter are of a smaller
kind, more inclined to fat, and embrace every variety of the genus
cur. Many of the southern tribes possess a breed of dogs entirely
divested of hair, which evidently have come from South America, and
are esteemed highly for the kettle. Their meat, in appearance and
flavour, resembles young pork, but far surpasses it in richness and
delicacy of flavour.
Public-domain text, read in full here on John Shaqi.
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