Blackwood's Edinburgh Magazine, Volume 64, No. 398, December 1848Various
History
Blackwood's Edinburgh Magazine, Volume 64, No. 398, December 1848
Various
England -- Periodicals; Scotland -- Periodicals
feeling that those four walls contained enough tosweeten the world, had
it been filled to its capacious brim with gall and hyssop.
Trevanion had been more than satisfied with Vivian's performance--he
had been struck with it. For though the corrections in the mere
phraseology had been very limited, they went beyond verbal
amendments--they suggested such words as improved the thoughts; and,
besides that notable correction of an arithmetical error, which
Trevanion's mind was formed to over-appreciate, one or two brief
annotations on the margin were boldly hazarded, prompting some
stronger link in a chain of reasoning, or indicating the necessity for
some further evidence in the assertion of a statement. And all this
from the mere natural and naked logic of an acute mind, unaided by the
smallest knowledge of the subject treated of! Trevanion threw quite
enough work into Vivian's hands, and at a remuneration sufficiently
liberal to realise my promise of an independence. And more than once
he asked me to introduce to him my friend. But this I continued to
elude--heaven knows, not from jealousy, but simply because I feared
that Vivian's manner and way of talk would singularly displease one
who detested presumption, and understood no eccentricities but his
own.
Still Vivian, whose industry was of a strong wing, but only for short
flights, had not enough to employ more than a few hours of his day,
and I dreaded lest he should, from very idleness, fall back into old
habits, and reseek old friendships. His cynical candour allowed that
both were sufficiently disreputable to justify grave apprehensions of
such a result; accordingly, I contrived to find leisure in my evenings
to lessen his _ennui_, by accompanying him in rambles through the
gas-lit streets, or occasionally, for an hour or so, to one of the
theatres.
Public-domain text, read in full here on John Shaqi.
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