Blackwood's Edinburgh Magazine, Volume 66, No. 410, December 1849 — John Shaqi
Blackwood's Edinburgh Magazine, Volume 66, No. 410, December 1849Various
History
Blackwood's Edinburgh Magazine, Volume 66, No. 410, December 1849
Various
England -- Periodicals; Scotland -- Periodicals
being then principally consumed by the middle classes. The very
diseases attending this full mode of living were an evidence of
the state of national comfort prevailing. Surfeit, apoplexy,
scrofula, gout, piles, and hepatitis; agues of all sorts, from
the want of drainage; and malignant fevers in the walled towns,
from want of ventilation, were the ordinary complaints. But
consumption in all its forms, marasmus and atrophy, owing to
the better living and clothing, were comparatively unfrequent:
and the types of fever, which are caused by want, equally so."
We shall fairly confess that we have been much confounded by the
dissimilarity of the two pictures; for they probably furnish the
strongest instance on record of two historians flatly contradicting
each other. The worst of the matter is, that we have in reality few
authentic data which can enable us to decide between them. So long
as Gregory King speaks to broad facts and prices, he is, we think,
accurate enough; but whenever he gives way, as he does exceedingly
often, to his speculative and calculating vein, we dare not trust
him. For example, he has entered into an elaborate computation of the
probable increase of the people of England in succeeding years, and,
after a show of figures which might excite envy in the breast of the
Editor of _The Economist_, he demonstrates that the population in the
year 1900 cannot exceed 7,350,000 souls. With half a century to run,
England has already more than doubled the prescribed number. Now,
though King certainly does attempt to frame an estimate of the number
of those who, in his time, did not indulge in butcher meat more than
once a week, we cannot trust an assertion which was, in point of fact,
neither more nor less than a wide guess; but we may, with perfect
safety, accept his prices of provisions, which show that high living
was clearly within the reach of the very poorest. Beef sold then at
1-1/3d., and mutton at 2-1/4d. per lb.; so that the taste of those
viands must have been tolerably well known to the hundreds of thousands
of families whom Mr Macaulay has condemned to the coarsest farinaceous
diet.
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