Blackwood's Edinburgh Magazine, Volume 67, Number 414, April, 1850Various
History
Blackwood's Edinburgh Magazine, Volume 67, Number 414, April, 1850
Various
England -- Periodicals; Scotland -- Periodicals
Already it has become painfully evident that this effect is taking
place in this country. Ministers boast of the exports having increased
above £10,000,000 in 1849 over what they were in 1848, and of their
having now turned £60,000,000 a-year. Let it be supposed that
this is all to be put down to the account of Free Trade, and that
our Indian victories, the pacification of Europe, the crushing of
revolution in France, and the impulse given to American purchase by
Californian gold, had nothing at all to do with the matter. Is the
country prosperous?--are the railways prosperous?--are poor-rates
declining?--is labour in request either in the rural or urban
districts? The facts are _notoriously the reverse_. At this moment
we happen to know that above ten thousand looms in Manchester are
preparing to put their mills upon the short time of forty hours
a-week. The railways never were so low: at an average, their stock is
worth little more than _a third_ of what it was three years ago. Much
was said in Parliament of the decrease of poor-rates by £300,000 or
£400,000 a-year. That is _entirely owing_ to the fall in the price
of provisions, which at once, and materially, lessened the cost of
maintaining the paupers. Had the rates fallen really in proportion to
the decline in the price of provisions, they would have gone down fifty
per cent, or above £2,000,000 annually. A decline of a few hundred
thousand pounds a-year only, in such circumstances, was in reality not
a fall, but a rise. And in Scotland, the poor-rates for 1849, despite
the fall in the cost of maintaining the paupers, were higher than in
1848, or than in any preceding year: they rose from £544,000 a-year to
£576,000. As to Ireland, it is admitted on all hands that its condition
was never worse, even during the worst periods of the famine.
Public-domain text, read in full here on John Shaqi.
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