Blackwood's Edinburgh Magazine, Volume 67, Number 414, April, 1850Various
History
Blackwood's Edinburgh Magazine, Volume 67, Number 414, April, 1850
Various
England -- Periodicals; Scotland -- Periodicals
From the account which you have given in your first pamphlet, of the
agricultural condition of Auchness when it first fell into the hands of
Mr M'Culloch, it appears to have been in a state of the most primitive
and unparalleled barbarity. Receiving unwonted encouragement from the
proprietor, he commenced a process of vigorous improvement, which he is
accomplishing regardless of expense. By and by he will have achieved
his object, and the outlay will be greatly diminished. We are not
left to conjecture on this subject, for, in a note appended to his
balance-sheet, Mr M'Culloch tells us, that, "next year the large sum
for purchased manures will be reduced at least one-half;" and that
he "will be able, in a year or two, to dispense altogether with the
expenditure for purchased manures." The plain truth seems to be, that
Mr M'Culloch is in course of doing what _Blackwood's_ farmers, Mr
Dudgeon, and thousands of other farmers, have already done. What is
the meaning, then, of all this ridiculous rant about the high farming
at Auchness? If, at the end of twenty years, Mr M'Culloch can grow
the crops which _Blackwood's_ farmers are now growing, and gets his
facts attested as they have got theirs, it will prove very creditable
management.
You ask what _Blackwood's_ farmers have done to multiply bread-stuffs
for a growing population? That is a most singular question for the
eulogist of the Auchness potato-husbandry to have hazarded. Towards the
production of cereals there are only 55 acres set apart at Auchness--a
smaller proportion than, perhaps, on any farm of similar extent and
soil in the kingdom. The potato is the sheet-anchor of your wealth,
and the staple food you grow for the people; and to this fickle root
you devote more than a third of the whole farm. And yet is not the
potato, as the main source of a people's food, which your system
makes it, the very root of physical degradation, and the very type of
moral wretchedness? Was not the excessive cultivation of the potato
the main cause of Ireland's misery, and of the famine that desolated
her shores? And was not the lesson derived by every thoughtful man,
from the dread visitation, a conviction of the folly and peril of
making this precarious root the mainstay of a people's food? and was
not the hope cherished that the Great Ruler, whose prerogative it is
to bring good out of evil, might over-rule the pestilence and the
famine to advance the improvement of Irish husbandry, and the comfort
of the Irish people? But, in infatuated defiance of the warnings of
Providence, and the stern lessons proclaimed by famine, you hold up,
as a model for British farmers, a system of agriculture in which the
most prominent feature is an excessive cultivation of the potato.
Had British farmers, the growers of the nation's food, persisted
after 1846, and in face of Parliamentary instructions, in growing
the potato--not to the extent grown at Auchness, but to the extent
Public-domain text, read in full here on John Shaqi.
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