to which they themselves grew it formerly--they would have deserved to have been cognosced and sent to Bedlam. Your agricultural economy is undeniably, in this respect, retrogressive; and its tendency, if generally adopted, is to plunge our country into the abyss of Irish misery. And yet you write magniloquently about the production of bread-stuffs and food for the people! You wonder that Mr Gibson of Woolmet, "commanding a metropolitan market, so little appreciates the advantages and necessities of his position that, instead of raising vegetable produce for that market," he persists in growing grain. Your wonder is the daughter of ignorance. You seem not to be aware of what is notorious, that there is already more ground cultivated by market-gardeners than is required to supply the citizens of Edinburgh. No class of the community feel the effects of Free Trade more than they do, as their early crops, on which they principally relied, are entirely forestalled by supplies from Hamburg, Rotterdam, and other foreign ports. Forgetting your advocacy of "bread-stuffs," you are high in your praises of "edible roots;" and vegetable productions must now, it appears, be the source of agricultural prosperity. Where could a market be found for table roots, if generally cultivated by the farmers of the kingdom? Man does not belong to the herbivorous tribes. Cabbages and colewort won't sustain him. Bread, to him, is the staff of life. Roots are a windy, watery diet; they breed melancholy and send vapoury fumes to the brain. We must have "cakes and ale" in spite of you.