Blanco y Colorado: Old Days among the Gauchos of UruguayTetley, William C.
History
Blanco y Colorado: Old Days among the Gauchos of Uruguay
Tetley, William C.
Uruguay -- Description and travel; Uruguay -- Social life and customs
When the day came to say
good-bye, I thanked them all for their kindness and for having done so
much to make my stay at La Esperanza such a pleasant one. Early in the
afternoon I saddled up the grey, taking a boy on another horse with me
to bring him back. And so ended a year which will always be to me a very
enjoyable recollection. It was a fine afternoon, and as we rode quietly
along the sun felt quite warm, so that we did not reach the hotel until
just about five o'clock. I found my belongings there waiting for me, and
not long afterwards the diligence arrived from Paysandu. It had come in
somewhat earlier than usual, for the roads were now good, and probably
the team of horses which were being quickly taken out, were better than
usual. Immediately afterwards dinner was served. I chose a quiet seat,
and sat on for a while just to smoke a contemplative pipe with my
coffee, and to ponder over the events of the day. I had been very happy
at La Esperanza, and one cannot help feeling regret when an agreeable
time has come to an end. I then went to bed, instructing them to call me
the first thing in the morning. I was up betimes, and able to see the
boy start back to the estancia with the horses, and also to see to my
things before the horses were harnessed up to the diligence, and all
ready for a start. There were only half a dozen passengers, so there was
plenty of room, and we rolled and rumbled along much as we had done now
nearly four years previously, when I went out to Guaycoru to stay with
my friend, Robert Royd, at Las Sierras de Mal Abrigo, little knowing all
that lay before me. When we reached Monte Video, I made my way to the
Hotel Oriental, feeling somewhat weary and tired, but a good sleep was
all that was needed to make me feel completely restored. I had a little
business to attend to during the day, and the late afternoon found me on
board the river steamer, soon about to get under weigh, with her bows
heading in the direction of Buenos Aires. It was more or less a twelve
hours' run, and I came on deck next morning to find we were just about
to let go our anchor; although still some distance from the shore. There
were various methods of landing at the port of Buenos Aires in the good
old days. The big ocean steamers lay at anchor in the estuary, from
eight to ten miles distant from the land. Passengers were passed first
into a tug, then into an open boat, whence they sometimes had to be
shifted into a cart; indeed, it was not uncommon to carry them ashore on
men's backs. However, a small steam launch came alongside and took the
passengers aboard, afterwards transferring us to an open boat, so we
reached the landing-place quite comfortably. I then got a carriage,
which carried me and my belongings on to "Bella Vista," that being the
name of Mr. Treherne's quinta. He came to meet me as I drove up, with a
very kindly welcome and many enquiries after Mr. and Mrs. Jardine and
all at La Esperanza.
Public-domain text, read in full here on John Shaqi.
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