Blanco y Colorado: Old Days among the Gauchos of UruguayTetley, William C.
History
Blanco y Colorado: Old Days among the Gauchos of Uruguay
Tetley, William C.
Uruguay -- Description and travel; Uruguay -- Social life and customs
Upon this occasion he bestrode a very dark grey, somewhat low in
condition, and not apparently up to his weight. They both came up to the
Cerro for breakfast: some mutton stewed with rice, hot coffee and camp
biscuits; all very acceptable after the morning's gallop. I let go
"Carnival," and had a little bay horse, with a white blaze and two white
stockings caught up, and when they returned I rode with them as far as
La Concordia. Here I stopped for awhile, and then rode over into the
Swiss Colony to arrange some business which had to be attended to; nor
did I get back to the "Cerro" until about an hour before sunset.
Curiously enough, since my first arrival, but little seemed to have
happened in regard to the war. Every now and again a party of Blanco
soldiers would ride up, have some food, and go on their way. They did
not take our horses, for these were as yet plentiful, and probably they
had better ones of their own. The Colorados had not come our way at all,
being mostly concentrated near Monte Video, the capital, while a fairly
large force were also encamped in the province of San Jose. Meanwhile
the Blanco army was said to be in great strength out beyond Paysandu,
waiting for finer weather, and until the horses should pick up after the
somewhat early winter. Spring, when it came, advanced rapidly. The days
soon seemed longer and the weather warmer. We had a good deal of
sheep-working on hand, as the flocks came up from the "puestos" to the
Cerro, to be passed through the sheepyards, when it was our custom to
get through one flock in a day. Don Frederico generally rode up to see
how the work progressed, bringing two or three "peones" from La
Concordia, as this winter there was a certain amount of foot-rot among
the sheep, which needed attention. Fortunately, however, this was never
really bad at the Pichinango, as a great part of the camp lay high, and
therefore dry, covered with a hard kind of grass, which grew profusely
between the longer tussock-grass. The flocks near La Concordia, however,
fed on lower ground, but they were passed through the sheepyards there,
when I went down from the Cerro, taking two of the Indians with me to
assist. And so the days passed on one much like another, until the sun
began to shine longer, and the weather to get warmer when at length we
began to realise that summer was not far off. Some four weeks passed
without anything particular happening, and then came the branding of the
calves, always an event of supreme importance on a large South American
estancia. First there was a general "para rodeo" of the cattle, and then
they had to be shut up in the large stone enclosure, or "manga." Our
native neighbours had to be advised beforehand of the appointed day, so
that they might be present to see if any of their animals were by chance
mixed up with our herd. I also obtained the services of three or four
natives in the neighbourhood, known to be good camp men, _i.e._, skilled
Public-domain text, read in full here on John Shaqi.
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