Blanco y Colorado: Old Days among the Gauchos of UruguayTetley, William C.
History
Blanco y Colorado: Old Days among the Gauchos of Uruguay
Tetley, William C.
Uruguay -- Description and travel; Uruguay -- Social life and customs
It was now eleven o'clock, seventy-five bullocks had been parted; each
one being counted as it went by two people. So a fire was lighted, and a
large "asado," or roast of mutton, put on, a little coffee and sugar,
some biscuits, farinha and yerba, for the men's Mate were brought down
from the Cerro, and it was not long before breakfast was ready. When up
at the house I let "Carnival" go, and saddled up the rosillo, who was
now in first-rate condition. Work was resumed with as little delay as
possible, and when the tropero announced it was time to stop one hundred
and sixty bullocks had been parted. The tropero seemed well satisfied,
and so were we. Our next business was to give him every assistance to
get the animals outside the boundary of the estancia, where they would
be easier to manage than they were on their own camp. Meanwhile we kept
the tame animals with the novillos which had been parted, to give them a
lead and so render them easier to drive, and we made a start towards the
pass of the Rosario, beyond Marmasola's puesto. There being many of us,
we had no difficulty in getting them across the pass, and when they had
gone a short distance on strange ground we parted out the tame cattle,
and I returned with them to the Cerro. Don Frederico and Jennings, also
the tropero, rode to La Concordia, to receive payment and give the usual
certificate, shewing the mark and number of the animals sold, this
document being required for the police. The sun was now declining fast
towards the horizon, and we had made a fairly long day. Supper, when it
came, was welcome, and the pipe which followed it; and having duly
recorded particulars in the log-book, I was not sorry to lock up and get
early to bed. Autumn was now past, and it would not be long before
winter, with its rain and storm, cold nights and early mornings, would
be really upon us. I had three cart-loads of wood brought up from the
"monte," where we had some men working. Some of the flocks had to be
passed through the sheepyards, and what with attending to one thing and
another, I always found the day pretty fully occupied. Ten days later a
party of Blanco soldiers rode up and asked if they could have some food,
and also fresh horses. They were on their way to the town of Colla,
having passed not far from Guaycoru, as they travelled from outside.
With them was Colonel Mallada, who had sent back Francisco's pony at Las
Sierras de Mal Abrigo. He had a great reputation among the natives as a
fighter. When I went out I found him sitting on his horse, surrounded by
some twenty soldiers. I invited him to get off and come in and have some
breakfast while the soldiers lit a fire at a little distance, and made
themselves a roast outside, for, as it happened, we had a whole sheep
hanging in the galpon, ready skinned and dressed. I was amused to see
the attitude of the Indians when the Colonel passed through into the
courtyard. They stood up together on one side, as it were, at attention,
Public-domain text, read in full here on John Shaqi.
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