Blanco y Colorado: Old Days among the Gauchos of UruguayTetley, William C.
History
Blanco y Colorado: Old Days among the Gauchos of Uruguay
Tetley, William C.
Uruguay -- Description and travel; Uruguay -- Social life and customs
with a very solemn expression of countenance, and they evidently looked
upon him as a man to be feared rather than loved. He was quite civil
during our meal, and told me that a large division of the Blancos were
coming down to occupy the province of Colonia, while the main army was
now largely concentrated outside, waiting for a favourable opportunity
to march in to the province of San Jose, and so on towards the capital
itself. He seemed to enjoy a cigarette with his coffee after our meal,
and a glass of Canya also met with approval. Meanwhile, I had told
Justiniano to get all the horses up into the corral. I had "Carnival"
tied up under the ombu tree in the courtyard. The Colonel himself was
well-mounted on a good-looking grey, apparently quite fresh. The
soldiers caught five of our horses, and left us three tired ones, so we
did not get off so badly after all, and I was very glad to think that
the rosillo, whose back I had cured, was not among them. They all rode
off, apparently satisfied, towards the Pass of the Pichinango, and we
were all glad to see them depart. But it made me think, and realise what
now might at any time happen, and I determined to have the rosillo
caught up and tied in the courtyard oftener than I had done, and to keep
a sharp look-out over "Carnival." At two of the puestos the shepherds
were each somewhat of a character in their way. They were both of them
"bascos," _i.e._, either natives of or having originated from one of the
Bay of Biscay provinces in Spain. One of them, whose name was Gaitan,
looked after what was known as the "Fine Flock," because it contained
the highest strain of Negretti blood. From it were selected the male
lambs, which were to be the future rams for the other flocks. He was now
no longer in middle age, bent in figure, and slow in his movements. He
lived quite alone, doing his own cooking and washing, and he wore
remarkably old clothes. He had been for many years on the estancia,
getting the usual pay of a puestero, viz., fifteen dollars and
thirty-six cents per month (just over L3), together with his allowance
of meat and rations, viz., farinha, yerba and salt, which he received
monthly. His only luxury was a little tobacco, and he was said to be
somewhat of a miser, and to be quite rich. He was usually seen
bestriding an old and rather poor horse, but he was a very good
shepherd, and except when cooking or eating his meals, or towards
evening, when his sheep were drawing home, I never knew him to be long
absent from his flock. He was extremely reserved and silent, and I
always found it difficult to carry on a conversation with him. His
puesto was situate to the north of La Concordia, rather towards the
centre of the estancia, and really not very far distant from the
former. The other shepherd was called Anjel; he was a much younger man,
although he looked older than he really was. He, too, was reserved and
silent, and I often wondered if it was the solitary life he led which
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