Europe -- Social life and customs -- Fiction; New Zealand -- Social life and customs -- Fiction; Short stories, New Zealand
As he spoke, so lightly, tapping the end of his cigarette against the
ash-tray, she felt the strange beast that had slumbered so long within
her bosom stir, stretch itself, yawn, prick up its ears, and suddenly
bound to its feet, and fix its longing, hungry stare upon those far
away places. But all she said was, smiling gently: “How I envy you.”
He accepted that. “It has been,” he said, “very wonderful—especially
Russia. Russia was all that we had imagined, and far, far more. I even
spent some days on a river boat on the Volga. Do you remember that
boatman’s song that you used to play?”
“Yes.” It began to play in her mind as she spoke.
“Do you ever play it now?”
“No, I’ve no piano.”
He was amazed at that. “But what has become of your beautiful piano?”
She made a little grimace. “Sold. Ages ago.”
“But you were so fond of music,” he wondered.
“I’ve no time for it now,” said she.
He let it go at that. “That river life,” he went on, “is something
quite special. After a day or two you cannot realize that you have ever
known another. And it is not necessary to know the language—the life of
the boat creates a bond between you and the people that’s more than
sufficient. You eat with them, pass the day with them, and in the
evening there is that endless singing.”
She shivered, hearing the boatman’s song break out again loud and
tragic, and seeing the boat floating on the darkening river with
melancholy trees on either side. . . . “Yes, I should like that,” said
she, stroking her muff.
“You’d like almost everything about Russian life,” he said warmly.
“It’s so informal, so impulsive, so free without question. And then the
peasants are so splendid. They are such human beings—yes, that is it.
Even the man who drives your carriage has—has some real part in what is
happening. I remember the evening a party of us, two friends of mine
and the wife of one of them, went for a picnic by the Black Sea. We
took supper and champagne and ate and drank on the grass. And while we
were eating the coachman came up. ‘Have a dill pickle,’ he said. He
wanted to share with us. That seemed to me so right, so—you know what I
mean?”
And she seemed at that moment to be sitting on the grass beside the
mysteriously Black Sea, black as velvet, and rippling against the banks
in silent, velvet waves. She saw the carriage drawn up to one side of
the road, and the little group on the grass, their faces and hands
white in the moonlight. She saw the pale dress of the woman outspread
and her folded parasol, lying on the grass like a huge pearl crochet
hook. Apart from them, with his supper in a cloth on his knees, sat the
coachman. “Have a dill pickle,” said he, and although she was not
certain what a dill pickle was, she saw the greenish glass jar with a
red chili like a parrot’s beak glimmering through. She sucked in her
cheeks; the dill pickle was terribly sour. . . .
“Yes, I know perfectly what you mean,” she said.
Public-domain text, read in full here on John Shaqi.
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