In training for a short course, such as Henley and college races, a crew
may be taken twice each day backwards and forwards over the distance;
the first time at thirty a minute each way, the second time at the 'set'
pace of the day, over the course, relapsing into the usual 'thirty' on
the reverse journey. The 'set' stroke depends on the stage of training.
A fortnight before the race the crew may begin to cover the course, on
the second journey, at about thirty-one a minute. A stroke a day can be
added to this, until racing pace is reached. If men seem stale, an
off-day should be given at light work. Meantime, each day, attention
should be paid to 'starting,' so that all may learn to get hold of the
first stroke well together. In order to accustom the men to a quicker
stroke and to getting forward faster, a few strokes may be rowed, in
each start, at a pace somewhat in advance of the rate of stroke set for
the day's grind over the course. A couple such starts as this per diem
benefit both crew and coach. The crew begin to feel what a faster stroke
will be like, without being called upon to perform it over the whole
distance before they are fit to go; the coach will be able to observe
each man's work at the faster stroke. Many a green oarsman looks
promising while the stroke is slow, but becomes all abroad when called
upon to row fast. It is best to have some insight to these possible
failings early in training, else it may be too late to remedy them or
to change the man on the eve of battle.
Towards the close of training the crew should do their level best once
or twice over the course, to accustom them to being rowed out, and to
give them confidence in their recuperative powers; also to enable the
stroke to feel the power of his crew, and to form an opinion as to how
much he can ask them to do in the race. The day before the racing
begins, work should be light.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account