Bobbie, General Manager: A NovelProuty, Olive Higgins
General
Bobbie, General Manager: A Novel
Prouty, Olive Higgins
Families -- Fiction; New England -- Social life and customs -- 20th century -- Fiction
"I can make delicious desserts," she said. "Can't you telephone to
the family not to come home this noon? We can be ready for them by
to-night. I know how to make the best cake you ever tasted in your
life."
That's the way it came about. I took her out into the kitchen and
didn't try to cover up a thing. She could see everything exactly as it
was--smoked kitchen ceiling, uneven kitchen floor, paintless pantry
shelves. She could go to the bottom of the flour barrel if she wanted
to; and she did. Covered with an old apron and her sleeves rolled up,
she was first in the kitchen pantry looking into every cupboard, drawer
or bucket for powdered sugar; next in the fruit-closet feeling all the
paper bags, in search of a lemon; then calling to me in her musical
voice to come here and taste some dough to see if it needed anything
else; in the butler's pantry choosing just the plate she wanted for her
cookies; and actually underneath the sink, pulling out a greasy spider
for panouchie, which she was going to make out of some lumpy brown
sugar she discovered in a wooden bucket. I took grim pleasure in having
her see the worst there was. I wondered if she could stand the fact
that we didn't own an ice-cream freezer, when she suggested ice-cream
for dessert, nor possess a drop of olive oil for her mayonnaise. I
didn't care. I liked telling her the things we didn't have. When I
heard her burst into laughter in the butler's pantry, and pushing open
the swinging-door, saw her gazing at my set of rules tacked up over the
sink for Nellie, I made no explanation whatsoever. I was delighted to
have her read them. At sight of me she went off into regular peals.
Finally she gasped, with her finger on Rule 6, "She put--the ice--in a
hunk, in the big pitcher in the wash-bowl!" and the tears ran down her
cheeks.
I laughed a little then in spite of myself.
"Nellie's an old fool," I said and went back to my work.
It happened that Father and Alec had gone to Boston for the day on
business, and the last minute Tom had joined them, so the men wouldn't
be home until night anyhow. I called up the twins, just before their
fifth-hour period (I had cut school myself) and told them to get a bite
to eat at the high school lunch-counter. "I'll pay for it," I assured
them, for I knew the twins would jump at the chance of a free spread,
and as they had manual-training that afternoon, Elise and I were safe
from any interruption from the male section.
We had supper at half-past six as usual. It was very queer about that
meal. The awful strain we had all felt the same day at breakfast had
suddenly disappeared. Elise had suggested that we shouldn't tell any
one of Delia's departure, and on the outside everything was just as it
was in the morning, even to Nellie's ridiculous cap.
"These biscuits are good, Lucy," Father said suddenly, as he reached
for the plate. Father usually speaks of the food, but he hadn't done so
once since Elise had come.
Public-domain text, read in full here on John Shaqi.
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