The white man wanted fresh meat for his table, so he ordered the old
men in the villages to hunt antelopes in the forest for him, and bring
them in alive. The hunting was easy, but not so the catching of animals
alive. That meant great care in dealing with such animals as were
inside our enclosures of nets, so as not to allow their escape while
endeavouring not to kill them.
Then other kinds, the water antelopes especially, are dangerous, and
cannot be caught alive without the captor receiving wounds from their
sharp teeth. When once caught, their legs were broken in order to
prevent their escape on the journey to the white man’s compound, and
thus our fathers supplied the white man’s table with fresh meat.
Some of the villages had to supply one, two, or even four animals
weekly, and one white man would not take them with broken legs because
he wanted to keep them alive on his own place.
I have been told also that some of the white men of God and their wives
remonstrated with the carriers of these broken-legged animals who
happened to pass their houses, with regard to the cruelty of breaking
the legs. They say they feel pity for the antelopes! Of course, the men
laughed at that, because who pities animals? They are not men, or we
should pity them. White men are strange kind of people!
Again, when the white man’s compound grew large and he had many people
working for him, he needed food with which to provide for their needs.
Not only his actual servants but their wives and families, and
sometimes others went and sat down, as we say, on the white man’s
place, for there they had an easy time.
In order to supply all that was needed the women in the villages had to
work very large gardens, much larger than would otherwise have been
necessary; then dig the roots of the manioca; peel and steep it in the
river for four or five days; carry it back again to their homes in
heavily laden baskets up steep hillsides; pound, mould into long
strips, wrap in leaves, bind with creeper-string, and finally boil the
tökö or kwanga, our native bread. All this meant much work for our
women; firewood must be cut and carried from the forest, special leaves
sought and gathered, and creeper cut for string; and every week the
food must be taken to the white man’s place punctually.
And for a large bundle of ten pieces one brass rod (5 centimes) is paid
to the women!
What seems hardest of all is that much of the food goes to supply
families in which are plenty of strong women, who are perfectly well
able to cook for themselves and their husbands.
Public-domain text, read in full here on John Shaqi.
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