'You have had a long, wet drive, I fear,' he said, 'and these wild
Yorkshire moorlands are often inhospitable to strangers, yet in time one
gets to love them for this, their very bold and uncompromising
character. Also, they make one rejoice the more in a warm fireside.'
So speaking he led the way through a rounded hall, very poorly
furnished, but hung with family portraits interspersed with heads of
deer, and many masks of foxes, badgers, and hares.
Turning to the left he opened a door into a small library, which was
lined with books from skirting-board to cornice; a ripe fire glowed upon
the hearth, and two easy full-bottomed leathern chairs stood on either
side.
'The rougher the weather without,' said my uncle genially, 'the warmer
the welcome within, and here one may warm both body and soul,' he
pointed to the fire and the well-filled bookshelves.
'Most of them are my own treasures,' he added, 'for the Startington
family was given to keep up cellar and stable, rather than the library,
as probably you know. Most of my time now, however,' he said in
conclusion, 'is spent in the muniment room upstairs, so that you may
count this room as your own, and may smoke as much as you please. Since
you are an Oxford man, and all Oxford men smoke, you are bound,
syllogistically, to be a smoker. For myself,' he added, his hand upon
the door-handle, 'I--like most priests--do not smoke, yet tobacco is not
in the index, and we usually take a little snuff occasionally,' and he
tapped upon a small box hidden within his waistband.
Therewith he was gone, and left me to my own devices till dinner-time,
or supper rather, for he did not dress.
The next few days passed very enjoyably for me, since the weather was
fine, and after studying in my Aristotle all morning, I took long walks
over the breezy moorland, and then in the evening after supper made
myself very much at home amid my uncle's books and the burnt sacrifice
of tobacco. I was not, however, very long in the house before I found
that my uncle was uncommonly preoccupied; something seemed to be
weighing upon his mind, for though he unbent at supper-time, and talked
by starts excellently over the port wine at dessert, he frequently fell
into an abstraction from which only with a mighty effort could he pluck
himself and resume his speech.
Public-domain text, read in full here on John Shaqi.
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