In coming to the consideration of this subject, there is one fact which it
is well the reader should carefully bear in mind, and that is, that from
the peculiar circumstances in which Borderers were placed in early times,
the only alternative they had was either to _starve or steal_. The
recognition of this fact will at least awaken our sympathy, if it does not
always command our approval, when we come to consider the lives and
characters of the Border Reivers.
I.
THE AULD ENEMY.
"Near a Border frontier, in the time of war,
There's ne'er a man, but he's a freebooter."--SATCHELLS.
There are few more remarkable phenomena in the political or social life of
Scotland than what is familiarly known as "Border Reiving." In olden times
it prevailed along the whole line of the Borders from Berwick to the
Solway, embracing the counties of Berwick, Roxburgh, Selkirk, Peebles, and
Dumfries. During a period of some three or four hundred years these
districts were chiefly inhabited by hordes of moss-troopers, who made it
the chief business of their lives to harry and despoil their English
neighbours. On every convenient opportunity the Scottish reivers crossed
the Border, and carried off whatever came readiest to hand--horses, cows,
sheep, "insight and outsight," nothing coming amiss to them unless it was
either too heavy or too hot. Those on the English side who were thus
despoiled were not slow to retaliate, and generally succeeded, to some
extent, in making good the losses they sustained. This system of plunder
and reprisal ultimately attained an extraordinary development. All
classes, from the Chief of the clan to the meanest serf over whom he
ruled, were engaged in it. Indeed it must be frankly admitted that the
most notorious thieves were often those who had least excuse for indulging
in such nefarious practices--gentlemen in high position like the Scotts,
Kers, Johnstones, and Maxwells, and who in many cases had been chosen by
the Government to repress the reiving propensities of their clans and
followers.
Public-domain text, read in full here on John Shaqi.
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