Boscobel; or, the royal oak: A tale of the year 1651Ainsworth, William Harrison
History
Boscobel; or, the royal oak: A tale of the year 1651
Ainsworth, William Harrison
Great Britain -- History -- Commonwealth and Protectorate, 1649-1660 -- Fiction
"You have fasted too long for a man of your years. You shall sup with
me."
This was said in a more cordial tone than the Lord General had hitherto
adopted.
Dismounting, he gave his horse to a soldier, and ordered Cornet
Hardiman to show him the rooms prepared for him in the stables.
"Come with me, Sir Robert," he added to the old judge, who, of course,
complied with a request amounting to a command.
The stables being full of horses, it seemed at first that there could
be but little accommodation for the Lord General, but the cornet
mounted up a ladder-like flight of stairs, that brought them to a room
which might have been a hay-loft, but which was now furnished with a
table and a few old-fashioned chairs saved from the wreck of the ruined
mansion. On the table were placed cold viands and a couple of flasks of
wine. Covers were laid for four, in case the Lord General should invite
any of his officers to sup with him, as was occasionally his wont. A
lamp set on the table scarcely illumined the loft, but its glimmer
showed the cobwebbed rafters overhead.
"Let Dighton wait below," said Cromwell. "I shall require no
attendance."
As the cornet withdrew, he took off his casque and gauntlets, and
pronounced, with considerable unction, a very long grace, during which
he kept Sir Robert standing. Grace ended at last, he bade him sit
down and fall to--setting him the example. Though the old judge had
fasted so long, he ate little in comparison with his host, and drank
only a single glass of wine. Cromwell, however, partook with right
good appetite of the plain fare set before him, and emptied a large
flagon of sack. While thus employed, he scarcely spoke a word, but he
afforded his guest an excellent opportunity of studying his remarkable
countenance.
Public-domain text, read in full here on John Shaqi.
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