The vegetation in the neighborhood of Boghari is at present meager
in amount and of small size. Along the banks of the Chelif are
a few tamarisks, and on the plain not far from the oued are a
few specimens of _Zizyphus vulgaris_ and _Pistacia lentiscus_
and other low-growing shrubs. Owing to the large number of sheep,
goats, and camels which are driven through the pass of the Chelif,
or which are kept in the neighborhood by their Boghari owners, few
plants thereabouts fail to exhibit indications of being eaten. In
fact, at Boghari the effects of grazing were first noticed, though
afterwards repeatedly seen. Only such plants as are poisonous,
distasteful, or heavily armed survive the predatory attacks of the
countless numbers of domestic animals.
The habitat of _Pinus halepensis_, which thus extends to the very
edge of the steppes, is to the east and west of the town. To the
west it forms an open forest and is associated with _Quercus
ballota_, growing on the crest and on the northern slopes of
the low mountains. Its abundant fruit, together with acorns, is
gathered assiduously by the Arabs for food. _Juniperus oxycedrus_
and _J. phœnicea_ also occur.
After leaving Boghari and the plain by the Oued Chelif, the route
goes among low, rounded hills for a distance of about 24 kilometers,
when it strikes boldly across the wide-extending plain. The general
appearance of the vegetation, away from the intensely salty chotts,
is that of low-growing shrubs on the plain, and of somewhat higher
shrubs or low trees along oueds. Of the former, perhaps the most
abundant are _Noæa spinosissima_ and _Haloxylon_ sp., and by the
oueds _Tamarix_ sp. and _Zizyphus_ sp. Near Ain Oussera is a wide
belt of _Stipa tenacissima_, the alfa grass, which occurs nearly to
the exclusion of other species, and a second belt of alfa, several
kilometers in width where crossed, was seen very soon after leaving
Guelt-es-Stel. At each of these places were seen large piles of
the grass baled ready for hauling to Algiers.
Public-domain text, read in full here on John Shaqi.
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