*Orange, sweet C India Numerous hybrids with other species. *Orange, Cochin-China, China tangerine ? Papaw F South’n United Local fruit related to the States custard apple. Papaw, true E Tropical America Excellent breakfast fruit. *Passiflora F (?) Tropical America Used locally for ices, fruit salads, jams, etc. *Peach E China Hundreds of varieties. *Pear A Temperate Europe Two species, and hybrids and Asia, N. between them. China *Persimmon (?) Northern China Common in New York City markets. *Pineapple E American tropics. Red Spanish and sugar loaf, common market varieties. Piñuela (?) Mexico, C. America Sold cooked in Mexico. and N. South Common market fruit America of Caracas. *Plantain Form of banana. *Plum A S. Europe, W. Asia, Much hybridized group. N. America *Pomegranate A Caucasus, Persia, A seedless variety is Afghanistan, known. Beluchistan *Quince A Persia to Turkestan “Apple of Cydon” (Crete). *Raspberries, Middle N. America Locally much esteemed black F American fruit. *Raspberries, red C N. Europe, Asia, N. Varieties and hybrids of America two species. Rose apple B Malaysia, S. Asia Rose-water taste and perfume. Rose apple Tropics of Old and Many promising local relatives New Worlds fruits. *St.-John’s-Bread A (?) Syria, S. Anatolia, Common dried pod fruit Barca (?) in New York City. Sand cherry F N. W. United States Local fruit. *Sapodilla E West Indies, “Chicle” or chewing gum Central America, made from its sap. N. South America Sapote, black F Mexico Relative of persimmon. Shaddock B East Indies Large pyriform relative of grapefruit. Soursop (?) West Indies Locally esteemed.