_Manager._--From the Anglo-Saxon word “manger,” the “a” having been deleted in order that the word might be shortened, and so used more aptly for purposes of swearing. _Manager_ thus comes from “manger,” something which provides fodder for the jackasses in the stalls. XXXIX Practically speaking, it is reasonable to believe that the public doesn’t want gloom in the theater not because it is gloom, not because of the gloom itself, but for the very good reason that gloom isn’t generally interesting. Let a playwright make gloom as interesting as happiness and the public will want it theatrically. But the gloom of the drama is, more often than not, uninteresting gloom. In illustration: Take two street-corner orators. Suppose both are talking, one a block away from the other, on precisely the same topic. It is a gloom topic. For instance, the question of the large number of starving unemployed. One of the orators hammers away at his audience with melancholy statistics and all the other depressing elements of his subject. The other, equally serious, makes his points, not alone as does the first orator with blue figures, but with light comparisons and saucy illustrations. Which is the more interesting? Which gets the larger crowd? Which convinces? Take a second and correlated illustration. Two weekly magazines print articles on, let us say, the work of organized charity in its attempt to relieve the community’s paupers. In itself, not particularly jocose reading matter. One of the two magazines, in its treatment of the story, has its general tone exampled by some such sentence as “Last month the charity organizations of New York supplied the poor of the city with 30,000 loaves of bread.” The other magazine, expressing the same thought and facts, has its sentence phrased thus: “Last month the charity organizations of New York supplied the poor of the city with 30,000 loaves of bread, an amount almost 8,000 in excess of all the bread eaten during the same space of time by Mr. Diamond Jim Brady in the ten leading Broadway restaurants.” Which magazine has the bigger circulation?