Bowery (New York, N.Y. : Street) -- History; New York (N.Y.) -- Description and travel; New York (N.Y.) -- Social life and customs
An' anudder t'ing. As soon as dey wins a cupple of fites an' gits dere
mug in de papers, dey wants ter go on de stage an' look pritty, an' be
among de actorines all de time.
How kin a knuckle-pusher be an actor?
Nix, cul, nothin' doin'.
He's either goin' ter be a good actor an' a bum fiter, or a good fiter
an' a bum Willie boy w'ere de footlites grow.
I say, if yer got a good graft, stick to it, an' don't try an' butt in
on sumbody elses puddin'.
But I wuz talkin' about trainin'.
I ain't never told how we used ter train, an' we didn't wear no fancy
bat' robes in de ring in doze days, an' we didn't have no trainin'
quarters either, unless yer kin call de back room of a mixed-ale joint
trainin' quarters, an' w'en we wanted ter take on weight we got two beef
stews, an' w'en we wanted ter take it off we had a t'ree-cent Turkish
bat'.
But I'll tell you w'at happened at de Reserwation last nite.
Here's de way it cum off:
“Say, Chuck, I hear you ust to be a prize-fighter,” said a wise guy with
one of them bum wise winks.
A prize-fighter? Well, I'll tell yuz I ust to be a fighter, but I don't
know if I wuz a prize-fighter. No, I don't t'ink I wuz a prize-fighter,
for I'll tell you why. Every time I went into dat graft yuz call
prize-fighting de best I got wuz only for de odder fellow.
Say, I'll tell yuz something about de time when yours truly wuz in de
graft.
I ust to hang out in a joint in Chinatown. It wuz a gin mill, and
de bloke dat run it, he ust to deal in bum booze and dat class of
prize-fighters. We ust to call him de manager, see.
Well, dis bloke I'm telling yuz about; de manager? Yes. Well, dis bloke
ust to get all de fights for de bunch, see, and he'd pick out one of de
bunch and say to him:
“Say, how much do you weigh?”
De nuckle-pusher he'd look at himself in de glass and say:
“Oh, about 180.”
Den dis bloke, de manager, he'd trow his oyster on de nuckle-pusher and
say:
“You're too heavy. I want a mug about 118.”
Den he'd go in de back room and he'd weigh up de bunch dat would be
sleepin' on de chairs, an' he'd shake de chairs and wake de talent, you
know, de nuckle-pushers.
“Aw. w'ot are yer talkin' about? If dere's enny fite in a bloke, it's
got to come out, just like de measles.”
[Illustration: 0027]
Well, he'd say: “How much doz any of yuz mugs weigh?”
Well, dey would all begin stretchin' and gappin', and den some of dem
would say, with a gap and another stretch:
“What weight do you want?”
Den de manager he'd say: “I want a 118-pound man.”
“Say, Jim,” one of de bunch asked, “what's de weight?”
De whole bunch jumped to dere feet with: “Say, Jim, I kin do dat.”
“Well, come here. Let me smell your breath.” He'd take a smell and say:
“Go and sit down, you bung-hole.”
Then he'd pick me out and say:
“Ho, Chuck, come here. Kin you make 118?”
“I don't know, manager,” I'd say. Den he'd take me over to de scales and
make me get on, and I'd shove de ring up to 135.
Public-domain text, read in full here on John Shaqi.
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