Brazil and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Brazilians, and the Development and Resources of Their CountryWinter, Nevin O. (Nevin Otto)
History
Brazil and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Brazilians, and the Development and Resources of Their Country
Winter, Nevin O. (Nevin Otto)
Brazil
To this market come the hucksters from all parts of the city for their
supplies, which they then peddle from door to door. Fish and vegetables
are carried in baskets that are hung on the ends of a long pole, which
is balanced across the shoulder. A score or more of fowls may be placed
in a basket which the peripatetic merchant carries around on his head,
while the inmates cackle and crow along the way. The bread merchant
carries his stock in trade on his head, in a contrivance which looks
more like a baby-crib than anything else. Onions and garlic are carried
on strings with the stems woven together with straw. Along the streets
one will constantly hear the oddly varying cries of these house-to-house
merchants, the flute-like whistles which some of them carry, and the
clapping of sticks by others or the strangely penetrating noise of the
scissors-grinder, which is made by touching a piece of metal to the
grindstone.
From the standpoint of comfort the great and imposing Avenida Central is
a failure. The sun beats down unmercifully during the hot days, and it
is not half so comfortable as streets like the Ouvidor, Gonçalves Diaz,
Quintana and others of the business streets which are so narrow that
they are shaded from curb to curb during most of the day, and the sun
does not really have a fair chance to get in its work. It is, however,
the centre of the street life, and at all times is a study of Brazilian
life. There is always a crowd of men in the many cafés, which line this
street on either side, and the tables of which are set out over half the
broad sidewalk, or more. After eating his noon breakfast, a man never
takes his coffee at the same restaurant, but always goes to one of the
cafés where he sips a small cup of strong, black coffee, smokes a few
cigarettes and gossips with his friends. The Brazilians drink coffee as
the German drinks beer—not in such great quantities, but fully as often.
In fact they drink so much that it must have got into their complexions.
A Brazilian proverb says that good coffee must be as “strong as Satan,
as black as ink, as hot as hades and as sweet as love.” It is certainly
black and strong, is served hot and enough sugar is used to make it very
sweet.
Public-domain text, read in full here on John Shaqi.
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