Brighter Britain! (Volume 2 of 2): or Settler and Maori in Northern New Zealand — John Shaqi
Brighter Britain! (Volume 2 of 2): or Settler and Maori in Northern New ZealandHay, W. Delisle (William Delisle)
History
Brighter Britain! (Volume 2 of 2): or Settler and Maori in Northern New Zealand
Hay, W. Delisle (William Delisle)
Ethnology -- New Zealand; Māori (New Zealand people); New Zealand -- Description and travel
It would seem that the deposits of gum in the soil are all that
remains of ancient kauri forests. These must once have covered the
open fern-lands, where no trace of them now remains, except rich
gum-holes here and there. It would seem that the kauri had, in the
course of ages, exhausted the soil on which they grew, of constituents
necessary to their growth, and had then naturally died out in such
localities. The existing forests are, of course, making new deposits,
which will some day be available. Felling the trees necessarily causes
a diminution of this, but possibly some means may yet be discovered of
rendering the fresh, soft gum equally useful with the semi-fossil kind.
Kauri-gum is very like amber in general appearance, and is similar to
it in chemical characteristics; but it is much more brittle, and hence
is not of such value for ornaments. Many colonists amuse themselves
with carving and polishing trinkets of gum, but they chip too readily
to permit of their ever being of value. Kauri-gum has sometimes been
fraudulently substituted for amber, but the better specimens of the
latter have a yellow tint which is seldom seen in the New Zealand
product. Our gum exists of various shades of brown and sherry-colour,
both clear and clouded. The most highly-prized variety is colourless
like glass, or nearly so, and some is found almost black, not unlike
jet. Flies, fragments of moss, and so on, are occasionally seen
embedded in it.
Kauri-gum was first brought into notice at the time of the first
colonization, in 1840 and 1841. It was then collected chiefly by
Maoris, and was sold by them to the store-keepers. Its value at that
time was only £5 or £6 per ton; and about a hundred tons was all the
annual export for some years.
Since then, however, an increasing demand for it arose in the
United States. New York and Boston now take two-thirds of all the
gum exported; and of what is sent home to England the greater part
is re-shipped thence to American ports. The number of gum-diggers
regularly employed is supposed to have exceeded four thousand at times;
now they average some two thousand altogether. The amount of the export
steadily increased from the first, until, in 1870-71-72, it reached
to some fifteen thousand tons for the three years, valued at half a
million sterling.
Subsequent to this there was very considerable falling off in the
export. The number of diggers decreased, fields were declared worked
out, and it was thought that the supplies were exhausted. But after a
year or two, it was discovered that gum existed in many places where
its presence had been hitherto unsuspected; and it was also made
clear that large deposits were often underlying the two or three feet
of surface-soil previously worked, on the fields it was thought were
exhausted.
Public-domain text, read in full here on John Shaqi.
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