Britain's Deadly Peril: Are We Told the Truth?Le Queux, William
History
Britain's Deadly Peril: Are We Told the Truth?
Le Queux, William
Secret service -- Germany; Spies; World War, 1914-1918
When the subject was recently debated in the House of Commons the
voice of the Labour member was heard unmistakably. Mr. Toothill said
bluntly that if it was impossible for the Government to prevent the
prices of food being "forced up" unduly, then it remained for Labour
members to request employers to meet the situation by an adequate
advance in wages. That request has since been made in unmistakable
terms. Mr. Clynes was even more emphatic. "Though the Labour party
were as anxious as any to keep trade going in the country," he said,
"it was clear to them that the truce in industry could not be continued
unless some effective relief were given in regard to the prices under
discussion." In other words, the Labour "organisers" will call for
strikes--perhaps hold up a large part of our war preparations--unless
the employers, most of whom are making no increased profit out of the
price of food, are prepared to shoulder the entire burden.
It is quite clear, to my mind, that the prices of food are being forced
up by gigantic unpatriotic combines, either in this country or abroad,
or both. I do not think that mere shortage of supply is sufficient
to account for the extraordinary advances that have taken place.
Whether the Government can take steps to defeat the wheat rings, as
they did to prevent the cornering of sugar, is a question with which
I am not concerned here. My purpose is merely to point out that the
constant rise in food prices, brought about by gangs of unscrupulous
speculators, is bringing about a condition of affairs fraught with
grave peril to our beloved country.
If we turn to coal we find the scandal ten times greater than in the
case of flour and meat. It is at least possible that agencies outside
our own country may be playing a great part in forcing up the prices of
food; they can have no effect upon the price of coal, which we produce
ourselves and of which we do not import an ounce. Coal to-day is simply
at famine prices. It is impossible to buy the best house coal for less
than 38_s._ per ton, while the cheapest is being sold at 34_s._ per
ton, and the very poor, who buy from the street-trolleys only inferior
coal and in small quantities, are being fleeced to the extent of 1_s._
11_d._ or 2_s._ per cwt. This is an exceedingly serious matter, and it
is not to be explained, even under present conditions, by the ordinary
laws of supply and demand. Why should coal in a village on the banks of
the Thames be actually cheaper than the corresponding quality of coal
when sold in London?
Public-domain text, read in full here on John Shaqi.
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