British Highways and Byways from a Motor Car: Being a Record of a Five Thousand Mile Tour in England, Wales and ScotlandMurphy, Thos. D. (Thomas Dowler)
History
British Highways and Byways from a Motor Car: Being a Record of a Five Thousand Mile Tour in England, Wales and Scotland
Murphy, Thos. D. (Thomas Dowler)
Great Britain -- Description and travel; Great Britain -- Maps
We stopped for lunch at the Red Lion in the old town of St. Albans,
twenty miles to the north of London. It is a place of much historic
interest, being a direct descendant of the ancient Roman city of
Verulamium; and Saint Albans, or Albanus, who gave his name to the town
and cathedral and who was beheaded near this spot, was the first British
martyr to Christianity of whom there is any record. The cathedral
occupies the highest site of any in England, and the square Norman
tower, which owes its red coloring to the Roman brick used in its
construction, is a conspicuous object from the surrounding country. The
nave is of remarkable length, being exceeded only by Winchester. Every
style of architecture is represented, from early Norman to late
Perpendicular, and there are even a few traces of Saxon work. The
destruction of this cathedral was ordered by the pious Henry VIII at the
time of his Reformation, but he considerately rescinded the order when
the citizens of St. Albans raised money by public subscription to
purchase the church. Only an hour was given to St. Albans, much less
than we had planned, but our late start made it imperative that we move
onward.
Our route for the day was over the old coach road leading from London to
Holyhead, one of the most perfect in the Kingdom, having been in
existence from the time of the Romans. In fact, no stretch of road of
equal distance in our entire tour was superior to the one we followed
from St. Albans to Coventry. It was nearly level, free from sharp turns,
with perfect surface, and cared for with neatness such as we would find
only in a millionaire's private grounds in the United States.
Everywhere men were at work repairing any slight depression, trimming
the lawnlike grasses on each side to an exact line with the edges of the
stone surface, and even sweeping the road in many places to rid it of
dust and dirt. Here and there it ran for a considerable distance through
beautiful avenues of fine elms and yews; the hawthorne hedges which
bordered it almost everywhere were trimmed with careful exactness; and
yet amid all this precision there bloomed in many places the sweet
English wild flowers--forget-me-nots, violets, wild hyacinths and
bluebells. The country itself was rather flat and the villages generally
uninteresting. The road was literally bordered with wayside inns, or,
more properly, ale houses, for they apparently did little but sell
liquor, and their names were odd and fantastic in a high degree. We
noted a few of them. The "Stump and Pie," the "Hare and Hounds," the
"Plume of Feathers," the "Blue Ball Inn," the "Horse and Wagon," the
"Horse and Jockey," the "Dog and Parson," the "Dusty Miller," the "Angel
Hotel" the "Dun Cow Inn," the "Green Man," the "Adam and Eve," and the
"Coach and Horses," are a few actual examples of the fearful and
wonderful nomenclature of the roadside houses. Hardly less numerous than
these inns were the motor-supply depots along this road. There is
Public-domain text, read in full here on John Shaqi.
British Highways and Byways from a Motor Car: Being a Record of a Five Thousand Mile Tour in England, Wales and Scotland — John Shaqi
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