After the sixteenth century, majolica soon degenerated in appearance and quality, the producers being more anxious to supply the market, than to devote to their ware the care and attention bestowed on it by their predecessors. In increasing the quantity of tin in their enamel, to make it look more like porcelain, they impoverished their colours, and this alteration, however prejudicial to majolica, assisted greatly in the new transformation which it was subsequently to undergo. It was under the name of faA-ence that it continued to be known, and France and Holland became the principal centres of its manufacture. At Nevers, it still resembled slightly the Italian ware, though at Delft, in Holland, it was principally made to imitate the blue and white ware of the Chinese, in which attempt the makers were often remarkably successful. At Rouen, the blue ornamentation was relieved with touches of red, green, and yellow; at Moustiers, the monochrome designs were light and uncommonly elegant; at Paris, Marseilles, and many other places, the flower decoration of the old SA"vres and Dresden ware was imitated with a freedom of touch and a freshness of colour which is really charming. This pottery, which was a great favourite in the seventeenth and eighteenth centuries, declined rapidly soon after our present earthenware made its appearance; the chief inducement for the change, on the part of the manufacturers, being the excessive price of tin, which is the principal ingredient of enamel.