British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
This is a very old variety, and is no doubt the “Orange Apple” of Ray
and Worlidge. According to Mr. Knight, it is by some supposed to have
been introduced from Normandy to the Isle of Wight, where it was first
planted in the garden at Wrexall Cottage, near the Undercliff, where it
was growing in 1817. There are several other varieties of apples known
by the name of “Orange” and “Orange Pippin,” but they are all very
inferior to this.
The tree does not attain a large size, but is hardy, healthy, and an
excellent bearer. It succeeds well when grafted on the paradise stock,
and grown as an open dwarf, or an espalier.
190. ISLEWORTH CRAB.--Hort.
SYNONYME.--Brentford Crab, _acc. Hort. Soc. Cat._ ed. 3, p. 21.
Fruit, medium sized, two inches and three quarters wide, by the same in
height; conical. Skin, smooth, of a pale yellow color, with a deeper
tinge where exposed to the sun, and covered with small redish-brown
dots. Eye, small and open, with reflexed segments, set in a round and
narrow basin. Stalk, slender, inserted in a deep, round, and even
cavity. Flesh, yellowish-white, crisp, sweet, juicy, and pleasantly
flavored.
A pretty good culinary apple of second-rate quality; in use during
October; but scarcely worth cultivation.
191. JOANNETING.--H.
SYNONYMES.--Jennetting, _Coles’ Adam in Eden_, 257. Juniting, _Rea
Pom._ 209. Jeniting, _Worl. Vin._ 161. Ginetting or Juneting, _Raii
Hist._ ii. 1447, 1. Juneting, or Jenneting, _Switz. Fr. Gard._ 134.
Genneting, _Lang. Pom._ t. lxxiv. f. 2. Juneting, _Fors. Treat._ 109.
Early Jenneting, or June-eating, _Aber. Dict._ White Juneating, _Hort.
Soc. Cat._ ed. 3, n. 374. _Down. Fr. Amer._ 78. Juneating, _Lind.
Guide_, 4. _Rog. Fr. Cult._ 27. Owen’s Golden Beauty, _Hort. Soc.
Cat._ ed. 1, 717. Primiting, _in Kent and Sussex_.
FIGURE.--Ron. Pyr. Mal. pl. i. f. 3.
[Illustration]
Fruit, small; round, and a little flattened. Skin, smooth and shining,
pale yellowish-green in the shade; but clear yellow, with sometimes
a faint tinge of red or orange next the sun. Eye, small and closed,
surrounded with a few small plaits, and set in a very shallow basin.
Stalk, an inch long, slender, and inserted in a shallow cavity, which
is lined with delicate russet. Flesh, white, crisp, brisk, and juicy,
with a vinous and slightly perfumed flavor, but becoming meally and
tasteless, if kept only a few days after being gathered.
This is the earliest apple of the year, the first of Pomona’s autumnal
offerings; it is in greatest perfection when gathered off the tree, or
immediately afterwards, as it very soon becomes dry and meally.
The tree does not attain a large size, but is hardy and healthy. It is
not a great bearer, which may, in a great measure, account for it not
being so generally cultivated, as its earliness would recommend it to
be. If worked on the paradise stock it may be grown in pots, when the
fruit will not only be produced earlier, but in greater abundance than
on the crab, or free stock.
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