This is one of our oldest apples, and although generally known and popular, seems to have escaped the notice of Miller, who does not even mention it in any of the editions of his dictionary. As I have doubts of this being the Geneting of Parkinson--his figure being evidently intended for the Margaret, which in some districts is called Joanneting--the first mention we have of this variety is by Rea, in 1665, who describes it as “a small, yellow, red-sided apple, upon a wall, ripe in the end of June.” The orthography which I have adopted in the nomenclature of this apple may, to some, at first sight, seem strange; but I am nevertheless persuaded it is the correct one. The different forms in which it has been written will be found in the synonymes given above, none of which afford any assistance as to the derivation or signification of the name. Abercrombie was the first who wrote it June-eating, as if in allusion to the period of its maturity, which is, however, not till the end of July. Dr. Johnson, in his Dictionary, writes it Gineting, and says it is a corruption of Janeton (_Fr._) signifying Jane or Janet, having been so called from a person of that name. Ray[K] says, “Pomum Ginettinum, quod unde dictum sit me latet.” Indeed there does not seem ever to have been a correct definition given of it. In the middle ages, it was customary to make the festivals of the church, or saint’s days, periods on which occurrences were to take place, or from which events were dated. Even in the present day, we hear the country people talking of some crop to be sown, or some other to be planted at Michaelmas, St. Martin’s, or Saint Andrew’s-tide. It was also the practice, during the reign of Popery in this country, as is still the case in all Roman Catholic countries, for parents to dedicate their children to some particular saint, as Jean Baptiste, on the recurrence of whose festival, all who are so named keep it as a holiday. So it was also in regard to fruits, which were named after the day about which they came to maturity. Thus, we have the Margaret Apple, so called from being ripe about St. Margaret’s day--the 20th of July. The Magdalene, or Maudlin, from St. Magdalene’s day--the 22nd of July. And in Curtius[L] we find the _Joannina_, so called, “Quod circa divi Joannis Baptistæ nativitatem esui sint.” These are also noticed by J. B. Porta; he says, “Est genus alterum quod quia circa festum Divi Joannis maturiscit, vulgus _Melo de San Giovanni_ dicitur.” And according to Tragus,[M] “Quæ apud nos prima maturantur, Sanct Johans Öpffel, Latine, Præcocia mala dicuntur.”