British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
The tree is a strong and vigorous grower, attaining a large size, and
is an abundant bearer.
This is not the Kentish Fill-basket of Miller and Forsyth, nor yet of
Rogers; the variety described under this name by these writers being
evidently the Kentish Codlin.
195. KENTISH PIPPIN.--Ray.
IDENTIFICATION.--Raii. Hist. ii. 1448. Hort. Soc. Cat. ed. 3, n. 378.
Lind. Guide, 73. Rog. Fr. Cult. 92.
SYNONYMES.--Red Kentish Pippin, _Diel Kernobst._ viii. 121. Rother
Kentischer Pepping, _Ibid._ Vaun’s Pippin, _acc. Riv. Cat._
Fruit, medium sized, two inches and three quarters broad, and two
inches and a half high; conical and slightly angular. Skin, pale
yellow, with brownish-red next the sun, studded with specks, which are
greenish on the shaded side, but yellowish next the sun. Eye, small,
and partially open, set in a wide, shallow, and plaited basin. Stalk,
very short and fleshy, almost imbedded in a deep and wide cavity,
which is smooth or rarely marked with russet. Flesh, yellowish-white,
delicate, very juicy, with a sweet, and briskly acid flavor.
A culinary apple of first-rate quality; in use from October to January.
The tree attains a pretty good size, is hardy, vigorous, and a good
bearer.
This is a very old and favorite apple, first mentioned by Ray, and
enumerated in the list of Leonard Meager, as one of the varieties
then cultivated in the London nurseries, in 1670. Mortimer made a sad
lamentation on the fancied degeneration of the Kentish Pippin, which I
have quoted in treating of the Golden Pippin.
196. KERRY PIPPIN.--Hort.
IDENTIFICATION.--Hort. Trans. vol. iii. p. 454. Hort. Soc. Cat. ed. 3,
n. 380. Lind. Guide, 19. Down. Fr. Amer. 88. Rog. Fr. Cult. 79.
SYNONYME.--Edmonton’s Aromatic Pippin, _acc. Hort. Soc. Cat._
FIGURES.--Hook. Pom. Lond. t. 20. Pom. Mag. t. 107. Ron. Pyr. Mal. pl.
iv. f. 3.
[Illustration]
Fruit, below medium size; oval, sometimes roundish-oval. Skin, smooth
and shining, greenish-yellow at first, but changing as it ripens to a
fine clear pale yellow color, tinged and streaked with red, on the side
next the sun; but sometimes when fully exposed, one half of the surface
is covered with bright shining crimson, streaked with deeper crimson;
it is marked on the shaded side with some traces of delicate russet.
Eye, small and closed, with broad, erect, and acuminate segments, set
in a shallow basin, which is generally surrounded with five prominent
plaits. Stalk, slender, three quarters of an inch long, obliquely
inserted in a small cavity, by the side of a fleshy protuberance.
Flesh, yellowish-white, firm, crisp, and very juicy, with a rich,
sugary, brisk, and aromatic flavor.
An early dessert apple of the highest excellence; It is in use during
September and October.
The tree is a free grower, hardy, and a good bearer, attaining about
the middle size. It is well adapted for grafting on the paradise stock,
and being grown either as a dwarf, or espalier.
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