British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
We see, therefore, that they were called Joannina, because they ripened
about St. John’s Day. We have also among the old French pears Amiré
Joannet--the Admired, or Wonderful Little John, which Merlet informs us
was so called, because it ripened about St. John’s Day. If then we add
to Joannet the termination _ing_, so general among our names of apples,
we have _Joanneting_. There can be no doubt that this is the correct
derivation, and signification of the name of this apple, and although
the orthography may for a time appear singular, it will in the course
of usage become as familiar as the other forms in which it as been
written.
[K] Hist. Plant. ii. 1447.
[L] Hortorum, p. 522.
[M] Hist. p. 1043.
192. KEEPING RED-STREAK.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 627.
Fruit, medium sized; roundish, flattened, angular on the sides. Skin,
green at first, changing to greenish-yellow, and striped with red on
the shaded side; but entirely covered with dark red on the side next
the sun, marked with russet, and numerous grey dots. Eye, open, set in
a shallow and undulating basin. Stalk, very short, imbedded in a narrow
and shallow cavity. Flesh, greenish-yellow, firm, brisk, and pleasantly
flavored.
A culinary apple; in use from December to April.
193. KEEPING RUSSET.--H.
Fruit, medium sized, two inches and five eighths wide, and two inches
and a quarter high; roundish. Skin, entirely covered with thin, pale
yellowish-brown russet, like the Golden Russet, and occasionally with a
bright, varnished, fiery-red cheek on the side next the sun, which is
sometimes more distinct than at others. Eye, open, set in a round and
plaited basin. Stalk, very short, imbedded in a rather shallow cavity.
Flesh, yellow, firm, juicy, and sugary, with a particularly rich,
mellow flavor, equal to, and even surpassing that of the Ribston Pippin.
A delicious dessert apple, of first-rate quality: in use from October
to January, and, under favorable circumstances, will even keep till
March.
This is an apple which is very little known, and does not seem at all
to be in general cultivation. I obtained it from the private garden of
the late Mr. James Lee, at Hammersmith. It certainly deserves greater
publicity.
194. KENTISH FILL-BASKET.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 377. Down. Fr. Amer. 114.
SYNONYMES.--Lady de Grey’s, _Hort. Soc. Cat._ ed. 1. 532. Kentish
Pippin, _of same_.
FIGURE.--Ron. Pyr. Mal. pl. ix. f. 1.
Fruit, very large, four inches wide, and three inches and a quarter
high; roundish, irregular, and slightly ribbed. Skin, smooth,
yellowish-green in the shade, and pale yellow with a redish-brown
blush, which is streaked with deeper red, on the side next the sun.
Eye, large, set in a wide and irregular basin. Flesh, tender and juicy,
with a brisk and pleasant flavor.
This is an excellent culinary apple, of first-rate quality, in use from
November to January.
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