British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
A culinary apple; in use from December to January.
I think there is little doubt that this is the Pome Water of Gerard. It
is still grown in Lancashire, and on the borders of Cheshire, of which
county Gerard was a native, and with the fruits of which, he was, in
all probability, best acquainted.
276. PONTO PIPPIN.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 594.
Fruit, medium sized, two inches and a half wide, and the same in
height; conical, narrow at the eye. Skin, pale greenish-yellow in the
shade; but red on the side next the sun, and strewed all over with
spots and dots of dark russet. Eye, small and closed, set in a narrow
and irregular basin. Stalk, short, set in a wide and shallow cavity.
Flesh, greenish-white, crisp, tender, juicy, sugary, with a brisk and
rich flavor.
A dessert apple, of good, though not of first-rate quality; it is in
use from November to February.
277. POPE’S APPLE.--H.
[Illustration]
Fruit, large; ovate, handsomely and regularly formed. Skin, clear
yellow, tinged with greenish patches, and strewed with dark dots;
on the side next the sun it is marked with a few faint streaks of
crimson. Eye, large and open, like that of the Blenheim Pippin, and
set in a wide and plaited basin. Stalk, short, deeply inserted in a
round cavity, which is lined with rough russet, and with an incipient
protuberance on one side of it. Flesh, yellowish, tender, crisp, sugary
and juicy, with a rich and excellent flavor.
A very valuable apple either for the dessert or culinary purposes; it
is in use from November to March.
This variety has all the properties of the Blenheim Pippin, and is much
superior to it, keeps longer, and has the great advantage of being an
early and abundant bearer.
This excellent apple is as yet but little known. I met with it in the
neighbourhood of Sittingbourne, in Kent, where it is greatly esteemed
and now extensively cultivated for the supply of the London markets.
The account I received of it was, that the original tree grew in the
garden of a cottager of the name of Pope, at Cellar Hill, in the parish
of Linstead, near Sittingbourne. It was highly prized by its owner, to
whom the crop afforded a little income, and many were the unsuccessful
applications of his neighbours for grafts of what became generally
known as _Pope’s Apple_. The proprietor of this cottage built a row
of other dwellings adjoining it, in the gardens of which there were
no fruit trees; for the sake of uniformity, and in spite of Pope’s
importunities and the offer of twenty shillings annual increase in the
rental, the tree was condemned, and cut down in 1846, at which period
it was between 50 and 60 years old. A few days after it was destroyed,
Mr. Fairbeard, a nurseryman at Green Street, procured a number of the
grafts which he was successful in propagating, and it is to him I am
indebted for this variety.
278. POWELL’S RUSSET.--Hort.
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