British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 748. Lind. Guide, 95. Rog.
Fr. Cult. 74,
FIGURE--Ron. Pyr. Mal. pl. xiii. f. 9.
Fruit, small, two inches wide, and an inch and three quarters high;
roundish, and regularly formed, broad and flattened at the base, and
narrowing a little towards the eye. Skin, almost entirely covered
with pale brown russet; but where any portion of the ground color is
visible, it is greenish-yellow on the shaded side, and tinged with
brown where exposed to the sun. Eye, open, placed in a round, even, and
shallow basin. Stalk, about half-an-inch long, inserted in a rather
wide, and shallow cavity. Flesh, yellow, firm, very juicy and sugary,
with a rich and highly aromatic flavor.
A dessert apple of the very first quality; it is in use from November
to February.
279. PROLIFEROUS REINETTE.--H.
Fruit, medium sized, two inches and three quarters wide, and the same
in height; oval, with ten obscure ribs, extending from the base to the
apex, where they form five small crowns. Skin, of a dull yellow ground
color, marked with small broken stripes or streaks of crimson, and
thickly covered with small russety specks. Eye, closed, placed in a
shallow, plaited, and knobbed basin. Stalk, from half-an-inch to three
quarters long, deeply inserted the whole of its length in a round and
smooth cavity. Flesh, yellowish-white, very juicy and sugary, with a
rich and brisk flavor.
A very fine, briskly flavored dessert apple; in use from October to
December.
I received this variety from the garden at Hammersmith, formerly in the
possession of the late Mr. James Lee.
280. QUEEN OF SAUCE.--H.
Fruit, large, three inches and a quarter broad, and two inches and a
half high; obtuse-ovate, broad and flat at the base, narrowing towards
the crown, and angular on the sides. Skin, greenish-yellow on the
shaded side; but on the side exposed to the sun it is flushed with red,
which is marked with broken streaks of deeper red; it is strewed all
over with patches of thin delicate russet, and large russety specks,
those round the eye being linear. Eye, open, set in a deep and angular
basin, which is russety at the base. Stalk, about a quarter of an inch
long, deeply inserted in a round cavity, which is lined with coarse
russet. Flesh, yellowish, firm, crisp, juicy and sugary, with a brisk
and pleasant flavor.
A culinary apple of first-rate quality, and not unworthy of the
dessert; it is in use from November to January.
281. RABINE.--Hort.
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