British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
In the Horticultural Society’s Catalogue this is called the old
Pearmain, but this name is applicable to the Winter Pearmain. Rea
is the first who notices the Royal Pearmain, and he says “it is a
much bigger and better tasted apple than the common kind.” The Royal
Pearmain of some nurseries is a very different variety from this, and
will be found described under _Summer Pearmain_.
308. ROYAL REINETTE.--Hort.
IDENTIFICATION.--Hort. Trans. vol. iv. p. 529. Hort, Soc. Cat. ed. 3,
n. 692. Lind. Guide, 82.
Fruit, large; conical. Skin, yellow, smooth and glossy, strewed all
over with russety spots; stained and striped with brilliant red on the
side next the sun. Eye, large and open, set in an even and shallow
basin. Stalk, very short, inserted in a very narrow and shallow cavity.
Flesh, pale yellow, firm and tender, juicy and sugary, with a brisk and
pleasant flavor.
A very good apple for culinary purposes, and second-rate for the
dessert; it is in use from December to April.
The tree is an abundant bearer, and is extensively grown in the western
parts of Sussex, where it is esteemed a first-rate fruit.
309. ROYAL RUSSET.--Miller.
IDENTIFICATION.--Mill. Dict. Hort. Soc. Cat. ed. 3, n. 749. Fors.
Treat. 125. Rog. Fr. Cult. 108. Lind. Guide, 96.
SYNONYME.--Passe Pomme de Canada, _acc. Hort. Soc. Cat._ Reinette de
Canada Grise, _Hort. Soc. Cat._ ed. 1, 870. Reinette de Canada Platte,
_Ibid._ 871. Leather Coat, _Laws. Orch._ 65. _Raii. Hist._ 1448.
FIGURE.--Ron. Pyr. Mal. pl. xix. f. 1.
Fruit, large, three inches and a half wide, and two inches and three
quarters high; roundish, somewhat flattened and angular. Skin, covered
with rough brown russet, which has a brownish tinge on the side next
the sun; some portions only of the ground color are visible, which is
yellowish-green. Eye, small and closed, set in a narrow and rather
shallow basin. Stalk, half-an-inch long, inserted in a wide and deep
cavity. Flesh, greenish-yellow, tender, crisp, brisk, juicy and sugary.
A most excellent culinary apple of first-rate quality; it is in use
from November to May, but is very apt to shrink and become dry, unless,
as Mr. Thompson recommends, it is kept in dry sand.
The tree is of a very vigorous habit, and attains the largest size. It
is perfectly hardy and an excellent bearer.
This has always been a favorite old English variety, being mentioned by
Lawson so early as 1597, and much esteemed by almost every subsequent
writer.
310. ROYAL SHEPHERD.--H.
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