British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
This is certainly a different variety from the Selwood’s Reinette of
the Horticultural Society’s Catalogue, which is described as being
small, pearmain-shaped, greenish-yellow, and a dessert apple. It is
however, identical with the Selwood’s Reinette of Rogers, who, as we
are informed, in his “Fruit Cultivator,” received it upwards of sixty
years ago from Messrs. Hewitt and Co., of Brompton. The tree now in
my possession, I procured as a graft from the private garden of the
late Mr. Lee, of Hammersmith; and as it has proved to be the same as
Rogers’s variety, I am induced to think that it is correct, while that
of the Horticultural Society is wrong. It was raised by a person of the
name of Selwood, of Lancaster.
326. SHAKESPERE.--M.
IDENTIFICATION & FIGURE.--Maund Fruit. pl. 71.
Fruit, medium sized, two inches and three quarters wide, and two inches
and a half high; roundish, narrowing a little towards the eye. Skin,
dark green on the shaded side, and brownish-red on the side next the
sun, which is marked with a few broken stripes of darker red; the
whole strewed with russety dots. Eye, small, and partially open, set
in a narrow and irregular basin, which is ridged round the margin.
Stalk, short and slender, inserted in a rather deep cavity. Flesh,
greenish-yellow, firm, crisp, and juicy, with a brisk vinous flavor.
An excellent dessert apple, of first-rate quality. In use from
Christmas to April.
This variety was raised by Thomas Hunt, Esq., of Stratford-on-Avon,
from the seed of Hunt’s Duke of Gloucester, and named in honor of the
poet Shakespere.
327. SHEEP’S NOSE.--Hort.
SYNONYMES.--Bullock’s Pippin, _Coxe View_, 125. Long Tom, _Ibid._
Fruit, large, about three inches and a half long, and about three
inches wide; conical, narrowing gradually to the crown, which is
considerably higher on one side than the other; generally with ten ribs
on the sides. Skin, smooth, yellow, and strewed with a few russety
dots. Eye, small, set in a deep, plaited basin. Stalk, short, inserted
in a deep round, and russety cavity. Flesh, yellowish-white, tender,
very juicy, and sweet.
A very good variety for culinary purposes; but chiefly used as a cider
apple in Somersetshire, where it is much grown for that purpose.
328. SHEPHERD’S FAME.--Hort.
Fruit, large, three inches and a quarter wide, and two inches and a
half high; obtuse-ovate, broad and flattened at the base, narrowing
towards the eye, with five prominent ribs on the sides, and in every
respect, very much resembling a small specimen of Emperor Alexander.
Skin, smooth, pale straw-yellow, marked with faint broken patches
of crimson, on the shaded side; but streaked with yellow and bright
crimson, on the side next the sun. Eye, open, with short, stunted
segments, placed in a deep, angular, and plaited basin. Stalk, short,
imbedded in a round, funnel-shaped cavity. Flesh, yellowish, soft, and
tender, transparent, sweet, and briskly flavored, but rather dry.
Public-domain text, read in full here on John Shaqi.
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