British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
An apple of very ordinary quality, in use from October to March.
329. SIBERIAN BITTER SWEET.--Knight.
IDENTIFICATION.--Pom. Heref. t. 23. Lind. Guide, 111. Down. Fr. Amer.
146.
Fruit, small, and nearly globular. Eye, small, with short connivent
segments of the calyx. Stalk, short. Skin, of a bright gold color,
tinged with faint and deeper red on the sunny side. The fruit grows a
good deal in clusters, on slender wing branches.
Specific gravity of the juice, 1091.
This remarkable apple was raised by Mr. Knight from the seed of the
Yellow Siberian Crab, impregnated with the pollen of the Golden Harvey.
I cannot do better than transcribe from the Transactions of the London
Horticultural Society, Mr. Knight’s own account of this apple. “The
fruit contains much saccharine matter, with scarcely any perceptible
acid; and it in consequence affords a cider, which is perfectly free
from the harshness which in that liquid offends the palate of many, and
the constitution of more; and I believe that there is not any county in
England in which it might not be made to afford, at a moderate price,
a very wholesome and very palatable cider. This fruit differs from
all others of its species with which I am acquainted, in being always
sweet, and without acidity, even when it is more than half grown.
“When the juice is pressed from ripe, and somewhat mellow fruit,
it contains a very large portion of saccharine matter; and if a
part of the water it contains be made to evaporate in a moderately
low temperature, it affords a large quantity of a jelly of intense
sweetness, which to my palate is extremely agreeable; and which may be
employed for purposes similiar to those to which the inspissated juice
of the grape is applied in France. The jelly of the apple prepared
in the manner above described, is, I believe, capable of being kept
unchanged during a very long period in any climate; the mucilage
being preserved by the antiseptic powers of the saccharine matter,
and that being incapable of acquiring, as sugar does, a state of
crystallization. If the juice be properly filtered, the jelly will be
perfectly transparent.”
The tree is a strong and vigorous grower; a most abundant bearer, and a
perfect dreadnought to the woolly aphis.
330. SIBERIAN HARVEY.--Knight.
IDENTIFICATION.--Pom. Heref. t. 23. Lind. Guide, 111. Hort. Soc. Cat.
ed. 3, n. 777.
Fruit, produced in clusters, small; nearly globular. Eye, small, with
short connivent segments of the calyx. Stalk, short. Skin, of a bright
gold color, tinged with faint and deeper red on the sunny side. Juice
very sweet. Ripe in October.
Specific gravity of the juice, 1091.
Public-domain text, read in full here on John Shaqi.
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