Fruit, medium sized; roundish, and somewhat flattened, slightly angular on the sides, and undulating round the eye; in some specimens there is an inclination to an ovate, or conical shape, in which case the apex is narrow and even. Skin, pale straw-colored, smooth and shining, occasionally washed on one side with delicate lively red, very thinly sprinkled with minute russety dots. Eye, large, somewhat resembling that of Trumpington, with broad, flat, and incurved segments, which dove-tail, as it were, to each other, and set in a shallow, uneven, and plaited basin. Stalk, from a quarter to half-an-inch long, slightly fleshy, inserted in a narrow, round, and rather shallow cavity, which is tinged with green, and lined with delicate pale brown russet. Flesh, yellowish-white, crisp, tender, and juicy, with a fine poignant and agreeably acid flavor. A most excellent, and very valuable apple for all culinary purposes; and particularly for sauce. It is in use from November till the end of February. The tree is a most excellent bearer, and succeeds well in almost every situation. This excellent apple bears such a close resemblance to Dumelow’s Seedling, that at first sight it may be taken for that variety; from which however, it is perfectly distinct, and may be distinguished by the want of the characteristic russet dots on the fruit, and the spots on the young wood of the tree. It is extensively cultivated in Lincolnshire, for the supply of the Boston markets. 334. SMALL STALK.--H. Fruit, medium sized, two inches and a half wide, and two inches high; roundish, slightly angular on the sides, and knobbed at the apex. Skin, dull greenish-yellow, with a tinge of orange on the side next the sun, and thickly covered with redish brown dots. Eye, small, and closed with long flat segments, and placed in an angular basin. Stalk, about an inch long, slender, inserted in a wide and rather shallow cavity. Flesh, white, tender, juicy, and well flavored. A good apple for ordinary purposes, much grown about Lancaster. It is in use during September and October. 335. SOMERSET LASTING.--Hort. IDENTIFICATION.--Hort. Soc. Cat. ed. 2, n. 782. FIGURE--Ron. Pyr. Mal. pl. xvii. f. 2. Fruit, large, three inches and a quarter wide, and two inches and a quarter high; oblate, irregular on the sides, and with undulating ridges round the eye. Skin, pale yellow, streaked, and dotted with a little bright crimson, next the sun. Eye, large and open, with short stunted segments, placed in a wide and deep basin. Stalk, short, inserted in a wide and deep cavity, which is lined with russet. Flesh, yellowish, tender, crisp, very juicy, with a poignant, and somewhat harsh flavor. A culinary apple, in use from October to February. 336. SOPS IN WINE.--Park. IDENTIFICATION.--Park. Par. 588. Raii. Hist. ii. 1447. SYNONYMES.--Sops of Wine, _Hort. Soc. Cat._ ed. 3, n. 874. _Lind. Guide_, 34. _Down. Fr. Amer._ 77. Sapson, _Ken. Amer. Or._ 28. Sapsonvine, _acc. Kenrick_.