British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
FIGURE.--Ron. Pyr. Mal. pl. ii. f. 4.
Fruit, rather above medium size, two inches and three quarters broad,
and the same in height; roundish, but narrowing a little towards the
eye, and slightly ribbed on the sides. Skin, covered with a delicate
white bloom, which when rubbed off exhibits a smooth, shining, and
varnished rich deep chestnut, almost approaching to black, on the side
exposed to the sun; but on the shaded side, it is of a light orange
red, and where very much shaded quite yellow, the whole strewed with
minute dots. Eye, small, half open, with long, broad, and reflexed
segments, placed in a round and slightly angular basin. Stalk,
half-an-inch long, inserted in a deep funnel-shaped cavity. Flesh, red,
as if sopped in wine, tender, sweet, juicy, and pleasantly flavored.
A very ancient English culinary and cider apple; but perhaps more
singular than useful. It is in use from October to February.
The tree is vigorous and spreading, very hardy, an excellent bearer,
and not subject to canker.
337. SPICE APPLE.--Diel.
IDENTIFICATION--Diel Kernobst. x. 34.
Fruit, medium sized, two inches and a half broad, and two and a quarter
high; roundish, but narrowing towards the eye. Skin, deep yellow, but
marked with broad streaks of crimson on the side next the sun. Eye,
open, with long, broad, reflexed, downy segments, set in a narrow,
shallow, and plaited basin. Stalk, short, inserted in a round cavity,
which is lined with russet. Flesh, yellow, firm, crisp, brisk, and
perfumed.
A good second-rate dessert apple, in use from November to February.
This is not the Spice Apple of the Horticultural Society’s Catalogue,
but one which was cultivated by Kirke, of Brompton, under that name,
and so described by Diel.--_See Aromatic Russet._
338. SPITZEMBERG.--Booth Cat.
IDENTIFICATION AND FIGURE.--Ron. Pyr. Mal. pl. i. f. 5.
SYNONYME.--Pomegranate Pippin, _acc. Ron. Pyr. Mal._
Fruit, medium sized, two inches and a half broad, and two inches high;
roundish, flattened at the base, and narrowing a little towards the
eye. Skin, deep yellow, with an orange tinge on the side exposed to
the sun, and strewed with large stelloid russety specks. Eye, partially
open, with long, broad, and erect segments, set in a narrow and shallow
basin. Stalk, short and stout, inserted in a small narrow cavity.
Flesh, tender, juicy, sweet, and pleasantly flavored.
An apple of second-rate quality, in use from November to Christmas.
This is the Spitzemberg of the German nurseries.
339. SPRINGROVE CODLIN.--Hort.
IDENTIFICATION.--Hort. Trans. vol. i. p. 197. t. 11. Lind. Guide, 7.
Rog. Fr. Cult. 65.
FIGURE.--Ron. Pyr. Mal. pl. iii. f. 4. Hort. Trans.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account