There is another variety in Mr. Rivers’s Catalogue, which is also called Clove Pippin, and which is said to be a large dessert apple, of first-rate quality, and in use from November till April. 477. COCKPIT. Of ordinary size, oval shape, both eye and stalk (which is slender), prominent; when ripe of a yellow color, the flesh is tender, and of a brisk flavor. Ripe in November and December. It grows healthily, and bears constantly. This variety is much cultivated in the North of England, as a useful pleasant apple, either for the table or kitchen.--_Ron. Pyr. Mal._ 73. pl. xxxvii. f. 1. 478. COLLIN’S KEEPER. A large kitchen apple, of roundish shape, green and yellow color, and keeps till January.--_H. S. C._ n. 173. 479. CONQUEST DE WIGERS. A medium sized dessert apple, of second-rate quality; it is of a roundish shape, pale yellow color, and in use from January till March.--_H. S. C._ n. 175. 480. CORSTORPHINE. A medium sized second-rate Scotch culinary apple, of conical shape, and pale yellow color; in use during September and October.--_Laws. Cat._ 481. CORNISH NONPAREIL. This is rather under the middle size, it is a little flatted, and of a russet color. This is a very good apple, and keeps till the middle of March.--_Fors. Treat._ 97. 482. CORNISH PEARMAIN. This is of a middling size, and long shape, of a dull green color on one side, and russet on the other. This is a very good apple, and keeps till the latter end of April.--_Fors. Treat._ 97. 483. CORSE’S FAVORITE. A Canadian apple, raised near Montreal. It is described as an apple of extraordinary flavor; it commences ripening in August, and has this singular peculiarity in maturing: it is six weeks from the time the first are fit for the table, before the last are so; it should be perfectly matured on the tree, and eaten immediately.--_Ken. Amer. Or._ 26. Such is the character of this fruit in America, but I have had no experience of it here.--_H._ 484. COS OR CAAS. A native of Kingston, N. Y., where it is productive and very highly esteemed. Fruit, large, one-sided or angular, roundish, broad and flattened at the stalk, narrowing a good deal to the eye. Skin, smooth, pale greenish-yellow in the shade, but red in the sun, with splashes and specks of bright red, and a few yellow dots. Stalk, very short, and rather strong, downy, deeply inserted in a wide, one-sided cavity. Calyx, small, in a narrow, shallow basin. Flesh, white, tender, with a mild, agreeable flavor. December to March.--_Down. Fr. Amer._ 103. 485. COURT-PENDU NOIR. A medium sized kitchen apple, of round shape, and dark red color; in use from December till March.--_H. S. C._ n. 186. 486. COWARNE QUEENING. A small, ovate apple, green and red, suitable either for cider or the dessert use; it is in season from October till March, and is a good bearer.--_H. S. C._ n. 606. 487. COW’S SNOUT.