A large kitchen apple, of second-rate quality, it is of oblong shape, green and yellow color, and ripe during August and September.--_H. S. C._ n. 189. 488. CREDE’S QUITTENREINETTE. SYNONYMES.--Credos Gütten Reinette, _Hort. Soc. Cat._ ed. 3, n. 646. Rather below medium size, two inches and a half wide, and two inches and a quarter high; roundish. Skin, smooth, of an uniform fine lemon color, when ripe, and strewed with star-like russety dots. Eye, open, with long green segments, set in a pretty deep basin. Stalk, thin, half-an-inch long, inserted in a wide, deep, and funnel-shaped cavity, which is lined with russet. Flesh, of a beautiful white, very fine and juicy, with a sugary, vinous, and quince flavor. It is in use from December till spring.--_Diel Kernobst._ xxi. 105. 489. CRIMSON QUEENING. SYNONYMES.--Scarlet Queening; Summer Queening; Red Queening; Herefordshire Queening. A medium sized apple, of conical shape, red color, and second-rate quality, suitable either for the dessert or culinary use; and in season from December till March. It is not so rich as the Cornish Gilliflower, but resembles it both in flavor and appearance.--_H. S. C._ n. 609. 490. CROOM PIPPIN. A small, roundish, yellow apple; in use from December to January.--_H. S. C._ n. 194. 491. CUMBERLAND PIPPIN. Of medium size, roundish shape, prominently ribbed on the sides, and pale green color, suitable for kitchen use; and in season during December.--_H. S. C._ p. 12. 492. CURTIS. A native of Virginia. The skin is smooth, of a red color; flesh, juicy and pleasant. Ripe, middle to end of August.--_Ken. Amer. Or._ 59. 493. CYDER SOP. A medium sized cider apple, of roundish-ovate shape, and yellow, covered with brownish-red color.--_H. S. C._ p. 12. 494. DAISY. A variety cultivated in the Carse of Gowrie orchards, it is a very beautiful, small, sweet fruit, and not common.--_M. C. H. S._ iv. 472. 495. DALMAHOY PIPPIN. This is about the size of a Golden Pippin, of a green color, and a little streaked with red towards the sun, it has a tolerable good flavor, rather sharp; and is in eating from September till February.--_Fors. Treat._ 99. 496. DANVERS WINTER SWEET. SYNONYME.--Epse’s Sweet. In Massachusetts, from a town in which this variety takes its name, it has for a long time been one of the best market apples; but we think it inferior to the Ladies’ Sweeting. It is an abundant bearer, and a very rapid tree in its growth. Fruit, of medium size, roundish-oblong. Skin, smooth, dull yellow, with an orange blush. Stalk, slender, inclining to one side. Calyx, set in a smooth, narrow basin. Flesh, yellow, firm, sweet, and rich. It bakes well, and is fit for use the whole winter, and often till April. _Down. Fr. Amer._ 108. 497. DARLINGTON PIPPIN. A medium sized dessert apple, of an oblate shape, green color, and second-rate quality.--_H. S. C._ n. 199. 498. DEPTFORD INN.