British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great BritainHogg, Robert
History
British Pomology: Or, the History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain
Hogg, Robert
Apples
A very small dessert apple, of first-rate quality, it is of roundish
shape, brownish-red color; and in use from November till January.--_H.
S. C._ n. 200.
499. DERBYSHIRE.
A medium sized culinary apple, of ovate shape, pale yellow, and red
color; and in use from November till March.--_H. S. C._ p. 12.
500. DESCIBUS.
A medium sized apple, of oblate shape, yellow color, and inferior
quality, ripe in November.--_H. S. C._ p. 12.
501. DETROIT.
SYNONYMES.--Red Detroit; Black Detroit; Black Apple; Large Black;
Crimson Pippin.
Fruit of medium, or rather large size, roundish, somewhat flattened
and pretty regular. Stalk, three fourths of an inch long, planted in a
deep cavity. Skin, pretty thick, smooth, and glossy, bright crimson at
first, but becoming dark blackish purple at maturity, somewhat dotted
and marbled with specks of fawn color on the sunny side. Calyx, closed,
set in a rather deep plaited basin. Flesh, white, (sometimes stained
with red to the core in exposed specimens,) crisp, juicy, of agreeable
sprightly sub-acid flavor. October to February.--_Down. Fr. Amer._ 106.
502. DEVONSHIRE GOLDEN BALL.
It is large and of globular shape, straw-colored, with a flush of
unstriped carmine; a very beautiful sauce apple, juicy, with an
agreeable acid. It is a very useful apple in January and February. The
tree grows well, and bears freely.--_Ron. Pyr. Mal._ 83. pl. xlii. f.
2.
503. DEVONSHIRE QUEEN.
A beautiful apple, rather large, straw-colored, enriched over three
fourths of its surface, with bright red stripes. It is an excellent
apple, juicy, and briskly flavored, fit either for the table or for
sauce, but particularly the latter; ripe in October. It is a general
favorite in the West of England.--_Ron. Pyr. Mal._ 49. pl, xxv. f. 1.
504. DEVONSHIRE RED STREAK.
An old apple, and highly esteemed in the West of England, it is of
middle size, globular, but a little oval, straw-colored, with a good
deal of scarlet striping; the flavor is poignant, with plenty of juice
and acid. It is excellent either for the dessert, or for cider, and
will keep in perfection till January.--_Ron. Pyr. Mal._ 53. pl. xxvii.
f. 2.
505. DEVONSHIRE WHITE SOUR.
A small, oblate, greenish-yellow apple, ripe in August.--_H. S. C._ n.
204.
506. DEVONSHIRE WILDING.
Is a favorite sort in North Devon, for the manufacture of rough cider
of great strength, so much relished by the laborers of that country.
The fruit is of middle size, nearly round, flatted at the ends; color,
yellowish-green, dotted with brown; the stalk short and thick, and
closely attached to the branch, and hanging long on the tree. The pulp
is firm, and well charged with a sharp acid juice. When cider is made
of it, alone, the fruit is kept for a month before going to the mill.
The tree grows strongly, and rises to rank in the first class in the
orchard; and is, like most of the cider apples, very seldom attacked by
the American blight.--_Rog. Fr. Cult._ 111.
507. DICKSON’S GREENING.
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