Fruit, large, roundish-oblong, much narrower near the eye. Skin, smooth, striped with splashes, and irregular broken stripes of pale, and bright red, which nearly cover a yellowish ground. The calyx, open, and the stalk short, in a russeted hollow. Flesh, yellow, juicy, and tender, with an agreeable mingling of sweetness, and acidity in its flavor. October to January.--_Down. Fr. Amer._ 113. 603. HULBERT’S PRINCESS ROYAL. A seedling from the Golden Harvey, but larger; flesh more tender, and equally rich. It is a small dessert apple, of first-rate quality; and ripe in May.--_Riv. Cat._ 604. HULBERT’S VICTORIA. A rich and excellent dessert apple, of small size, first-rate quality, and in use from April till May.--_Riv. Cat._ 605. HUNT’S ROYAL NONPAREIL. Of medium size, roundish and somewhat flattened. Skin, yellowish-green, marked with russet. Flesh, rich, sugary, and highly flavored. This is said to be quite distinct from Hunt’s Duke of Gloucester, with which Lindley makes it synonymous.--_Maund Fruit._ 25. 606. HUNTINGFORD. A medium sized culinary apple, of conical shape, and very bright red color; it is in use from January till April.--_H. S. C._ p. 20. 607. HUTCHINSON’S SPOTTED. A small dessert apple, of first-rate quality, it is of an oblate shape; skin, yellow on the shaded side, and red next the sun; in use during November and December.--_H. S. C._ n. 349. 608. INCOMPARABLE. A large kitchen apple of a roundish and flattened shape, prominently ribbed on the sides, skin, greenish-yellow, it is ripe in October.--_H. S. C._ n. 351. 609. IRON APPLE. A small apple of second-rate quality, suitable either for kitchen or dessert use, it is of a green and brownish color, and keeps for twelve months.--_H. S. C._ p. 21. 610. IVES’S SEEDLING. A culinary apple of the middle size, and second-rate quality; it is of a roundish shape, striped with red, and is in use from November till January.--_H. S. C._ p. 21. 611. JACK CADE. A variety met with in some of the Carse of Gowrie orchards. The fruit is very acid, would do for cider, or for giving pungency to tarts.--_M. C. H. S._ iv. 473. 612. JACKSON’S PIPPIN. SYNONYME.--Middleton Pippin. A small early apple, but only of third-rate quality, it is of a roundish-oblate shape, yellow color, and is ripe in August.--_H. S. C._ p. 21. 613. JEFFREYS’S SEEDLING. A variety raised by Jeffreys, of the Brompton Park nursery, nearly a hundred years ago. It is a large kitchen apple, of oblate shape, yellow color, and is in use from October till January.--_H. S. C._ n. 363. 614. JENNY SINCLAIR. A Scotch dessert apple, of medium size, roundish shape, and brownish-red color.--_H. S. C._ p. 21. 615. JERSEY. A small cider apple, of conical shape, red color, and in use during November and December. A bitter-sweet.--_H. S. C._ p. 21. 616. JOHN APPLE.