A small cider apple, of first-rate quality, it is pearmain-shaped; skin, greenish-yellow on the shaded side, and brownish-red next the sun; it is in use from December till February.--_H. S. C._ n. 366. 617. JONATHAN. The Jonathan is a very beautiful dessert apple, and its great beauty, good flavor, vigorous growth, and productiveness, unite to recommend it to orchard planters. Fruit, of medium size; regularly formed, roundish-ovate or tapering to the eye. Skin, thin and smooth, the ground clear light yellow, nearly covered by lively red stripes, and deepening into brilliant, or dark red in the sun. Stalk, three-fourths of an inch long, rather slender, inserted in a deep regular cavity. Calyx, set in a deep, rather broad basin. Flesh, white, rarely a little pinkish, very tender and juicy, with a mild sprightly flavor. This fruit evidently belongs to the Spitzemburgh class. November to March. The original tree is growing on the farm of Mr. Philip Rick, of Kingston, New-York.--_Down. Fr. Amer._ 113. 618. JORDBAERAEBLE. A Danish variety, of medium size, and for dessert use. It is of an ovate shape, striped with red, and is ripe during August and September. _H. S. C._ n. 369. 619. KANTET JORDBAERAEBLE. A Danish variety, for kitchen use. It is round, with prominent ribs on the sides, and of a red color.--_H. S. C._ n. 370. 620. KEDDLESTON PIPPIN. A Derbyshire table apple, of middle size, straw-color, slightly russeted, of a globular shape, rather pointed towards the eye, it is a highly flavored juicy fruit, and has the peculiar property of keeping in perfection from October till January. The tree grows well and bears freely.--_Ron. Pyr. Mal._ 26, pl. xiii. f. 7. 621. KENTISH CODLIN. A large kitchen apple, of first-rate quality, it is of a conical shape, greenish-yellow color, and is ripe during August and September.--_H. S. C._ n. 157. 622. KERNEL PEARMAIN. This is a small handsome apple, red towards the sun, and of a yellowish-green, mixed with red on the other side. It is of a good flavor, and keeps till the middle of May.--_Fors. Treat._ 109. 623. KENRICK’S AUTUMN. SYNONYME.--Kenrick’s Red Autumn. A handsome apple, of second quality. Fruit, large, roundish, much flattened at the base. Stalk, long, projecting beyond the fruit a good deal, set in a close cavity. Skin, pale yellowish-green, striped and stained with bright red. Flesh, white, a little stained with red, tender, juicy, and of a sprightly acid flavor. September.--_Down. Fr. Amer._ 87. This variety originated on the farm of John Kenrick, Esq., in Newton, Massachusetts. 624. KERNEL RED STREAK. This is of a greenish-yellow, with broad streaks of a dark red all over it, and a yellow ground finely speckled with red next the sun.--_Fors. Treat._ 109. 625. KESTON PIPPIN. A small dessert apple, of second-rate quality; it is of round shape, red and yellow color, and in use from October till December.--_H. S. C._ p. 22. 626. KILKENNY CODLIN.