A large culinary apple, of first-rate quality. It is of a round shape, yellow color, and is ripe during August and September.--_H. S. C._ n. 159. 627. KING HARRY. A middle sized dessert apple, of first-rate quality. It is pearmain-shaped, with a russety skin; and is in use from November till January.--_H. S. C._ n. 382. 628. KING ROBERT. A Scotch apple, cultivated in some orchards of the Carse of Gowrie, but not commonly met with. It is a good bearer.--_M. C. H. S._ iv. 473. 629. KING WILLIAM. Raised from Dumelow’s Seedling. Large, conical, yellow, dotted with russet; a most excellent culinary variety, in use from October till April.--_Mid. Flor._ 630. KIRKE’S GOLDEN PIPPIN. SYNONYMES.--New Golden Pippin; New Cluster Golden Pippin; Dredge’s Golden Pippin. A small dessert apple, of second-rate quality, roundish shape, and yellow color. It is in use from December till March. A great bearer, but inferior in quality to the Golden Pippin.--_H. S. C._ n. 286. 631. KIRTON PIPPIN. SYNONYME.--Cracked Pippin. This is a middle sized apple, of a greenish-yellow color, with little dark spots. The coat is generally rough towards the footstalk. This is a good apple for the table, and comes into eating in September.--_Fors. Treat._ 111. 632. KNIGHT’S LARGE. A large culinary apple, of roundish shape, yellow on the shaded side, and red next the sun; it is in use during September and October.--_H. S. C._ n. 387. 633. KNIGHT’S LEMON PIPPIN. A medium sized apple, of first-rate quality, suitable either for culinary use, or the dessert. It is of a roundish shape, yellow color, and is in use from November till February.--_H. S. C._ n. 407. 634. KNOTTED KERNEL. A small cider apple of ovate shape, and striped with red; it is in use during October and November.--_H. S. C._ n. 379. 635. KNOTTED NORMAN. A medium sized cider apple, of roundish shape, striped with red, and in use from December till February.--_H. S. C._ p. 28. 636. KÖNIGS REINETTE. SYNONYME.--Reinette Dorée Royale. A very beautiful, long-keeping, dessert apple, it is oblate and ribbed on the sides, and round the eye like a Calville, and rather above medium size, being three inches wide, and two and a half high. The skin, when ripe, is of a fine lemon-color, with a fine blood-red cheek on one side. The flesh is yellowish-white, very fine, firm, and very juicy, with a rich, vinous, and sugary flavor. It ripens in December, and continues throughout the summer, without shrivelling.--_Diel Kernobst._ ii. B. 127. 637. KRAPPE KRUIN. A middle sized culinary apple, of first-rate quality; it is of conical shape, and covered with russet; and is in use from October till March.--_H. S. C._ n. 390. 638. KRÄUTER REINETTE.